www.valetmag.com
tomato juice + vodka + lemon juice + worcestershire sauce + black pepper + cayenne pepper + salt = Bloody Mary from the bar that invented it
www.janespice.com
A simple Bloody Mary cocktail recipe that packs a punch with Tabasco sauce, freshly ground black pepper, Spanish smoked paprika. Great for brunch.
sloshed.hyperkinetic.org
Tequila Drinking 101: the traditional non-alcoholic juice-and-spice tequila-chaser, sangrita.
sloshed.hyperkinetic.org
The summer bounty of heirloom tomatoes becomes a hearty brunch-time Bloody Mary.
florafaunafortuna.blogspot.com
Chesapeake Bay Bloody Mary...all the goodness of the eastern shore (except without the crabs)
