Tomatillo Bacon Salsa
Grilled clams with tomatillo bacon salsa
Green Chicken Chili Tamales! Easier then you thought...and great frozen for an easy dinner later!
Poblano Tomatillo Marinade - a healthy, vegetarian way to make your rice more interesting and flavorful.
Make Green Chile Enchilada Sauce with Leeks--then use it with your favorite enchilada recipe!
Chicken with Pepian Sauce - Tired of the same old chicken recipes? Give this dish a try! The sauce is divine and versatile.
Chicken Chili Verde. A tangy, refreshing chili that is perfect for summertime.
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
Roasted vegetable enchiladas smothered in light, tangy tomatillo salsa
Tomatillo soup - a filling Southwestern soup with hot and sour flavor.
Tomatillo Chile Verde Sauce... better than that neon green sauce from Taco Bell!
Roast chicken enchiladas with a tangy tomatillo sauce topped with sour cream
Mahi Mahi Tacos made with Homemade Corn Tortillas and Fresh Mango-Tomatillo Salsa. It's a fiesta of fresh flavor!
Homemade salted lime chips, and a couple of tasty, fresh salsas
Portobello and Chipotle Tacos, with Tomatillo and Arbol Chile Salsa. These are incredible and will be a regular in our house!
Avocado Tomatillo Dip with Spicy Roasted Potatoes
Roasted Tomatillo Avocado Dip with Roasted Crispy Potatoes makes for the best dip ever!
Roasted tomatillo salsa is the perfect dip to hit back when you get overtaken with a snack attack.
Tomatillo Salsa Verde rice - first of seven days of rice.
White Bean Chicken Chili with Chard topped with Cilantro-Lime Pesto
I made a simple pork, white bean and potato stew with a bright green chile and tomatillo sauce.
This versatile mother recipe for tomatillo salsa can be used for dips, cooked salsas or guacamole. Come learn to love this beautiful fruit.
Avocado and Roasted Tomatillo Salsa
Avocado Tomatillo Salsa with Baked Seeded Tortilla Chips
Hot Dogs with Poblanos, Pepper Jack and Tomatillo Salsa. A recipe from the January issue of Bon Appetit Magazine.
butternut squash + mushroom empanadas with tomatillo sauce
Carnitas! Its cold out there and I'm craving memories of summer. Slow cooked pork shoulder with pickled red onions, homemade salsa, avocado, and cilantro. Tacos at their best.
A healthy breakfast chorizo made from turkey with the flavors of poblano and tomatillos!
Vegan Chili Verde to warm you up on a cold fall night.
Quick and easy Salsa Verde with a kick!
Green chili made with lamb breasts. Tangy, sweet, smoky and fall-off-the-bone tender.
Roasted Tomatillo Salsa from Rick Bayless. My favorite salsa!