Toasty spices and veggies are simmered in vegetable broth and ladled over silky rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs to make this restaurant-worthy vegan pho. The best part
Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian-inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.
Slow Cooker Southwestern Breakfast Burritos! Make it at night for a healthy breakfast in the morning. These are vegetarian, easily vegan and so delicious! Save this for weekend entertaining for houseguests!