Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian-inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.
Slow Cooker Southwestern Breakfast Burritos! Make it at night for a healthy breakfast in the morning. These are vegetarian, easily vegan and so delicious! Save this for weekend entertaining for houseguests!
This tofu noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth, for a scrumptious, healthy and comforting vegan take on classic chicken noodle soup.