Healthy tofu breakfast scramble, perfect for the vegetarian on the go!
A simple but elegant dessert that will impress! Almond sponge layered with banana mousse, vanilla chantilly cream and tofu chocolate cream.
Would you believe this chicken was marinated in tofu?
Marinated Tofu with Stir Fried Flowering Brassica
Spicy Tofu Banh Mi is a great sandwich to enjoy on a leisurely afternoon. Pile it high and serve it on crunchy bread.
Make balsamic glazed tofu even prettier by crusting it in black pepper and thyme!
who knew? stir fried LETTUCE with red pepper and seared tofu from NYTimes
Strawberry Tofu Smoothie
This sweet and sour Vietnamese style of pan-fried tofu is from Michael Natkin's cookbook Herbivoracious.
Blackened Sesame Tofu
Toast Cups with Tofu Scramble and Spring Vegetables... great for kids!
Make your mom something unconventional this Mother's Day. Something with significance and meaning - Korean Sea Vegetable Porridge
Vegan Sour Cream, made with tofu
Fennel, White Bean & Chard Wrap
Brown rice bowl with vegetables. Perfect for lunch at your desk.
Pho broth with soba noodles, carrots, broccoli and tofu
Teriyaki Tofu and Pineapple Kebabs - healthy summer grilling!
Doenjang jjigae is a favorite traditional Korean stew. It's savory, sweet and spicy all at the same time.
Vegan roasted corn and coconut chowder
vegetarian pho rice noodles, spinach and tofu
[recipe] Red Curry Peanut Noodles. If only all vegetarian dishes could pack this much punch.
Sweet strawberry donuts with a rich dark chocolate glaze, a gluten-free and dairy-free treat. Baking with coconut flour has never been so good!
Crispy sweet and sour tofu
Gluten Free Spicy Ginger Tofu Noodle Salad
Pan-Seared Tofu Atop Spicy Sesame Rice
Homemade Hong Kong XO Sauce with Cold Tofu
Light Tofu Cheesecake. Airy and Soft. Yummmm
creamy marinara sauce + kale pasta, using tofu + red sauce
Asian Baked Tofu
Japanese Dinner, Momofuku Style...
Tofu Vegetable Summer Rolls
Vegan, gluten-free crepes with roasted pumpkin and tofu mayonnaise
Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing
Honey Soy Tofu Stir Fry