Fish eggs + chicken eggs = delicious tobiko omelet.
Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!
Uni (Sea Urchin) Pasta with perfectly seared scallops
Spicy Scallop Maki from Oishii in Boston, MA
Sushi or Maki Rolls. Had an overeating extravaganza recently? Try making some sushi, the final entry in a three part series.
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes