Carrot Cake with Brown Butter Cream Cheese Frosting
we say this every time we try a new one, but this time, it's real. we are never eating any other other pesto after this again... Kale Toasted Walnut Pesto
With just a few fun twists (like toasted pistachios).... a classic pesto feels fresh and new again!
Onion Soup: Served with toasted bread and grated pecorino cheese ~ it's simply delicious!
Sweet potato cupcakes with a toasted marshmallow icing
Blondies with dried cranberries, white chocolate, and toasted pecans
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Graham Cookie S'mores - chocolate chunk graham cracker cookies, sandwiched with toasty chocolate marshmallow. And, how to make them vegan!
Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish
Toasted Wheat Germ and Rosemary Sourdough
a gorgeous Pumpkin Spice Cake with Coconut Icing and Toasted Hazelnuts...look at all those layers
Almond Witch Fingers Cookies.
Creamy Mushroom and Roasted Cauliflower Soup
Quinoa with asparagus and toasted coconut
coconut granola bars
Quadruple Coconut Layer Cake - the ultimate cake for a coconut lover
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Simply spiced with toasted cumin, salt & pepper, these Oven Dried Tomatoes have a moist center, crisp edges & a concentrated tomato flavor.
What happens when you combine coconut and coconut rum to make ice cream? VERY good things!
Toasted Pumpkin Seeds
Toasted Pecan Fudge
Red Wine Spaghetti with toasted walnuts and parmesan cheese!
Toasted Pumpkin Seeds - an exercise in making something that you don't really like!
Toasted oat flour cookies with sour cherries and pistachios
S'more Cupcakes. Graham Cake with melted chocolate chips inside and toasted marshmallow frosting
Coconut Quinoa Pudding topped with toasted coconut and cinnamon. Swirls of fresh coconut meat.
Haricot Vert with Toasted Pecans, Shallots and Chevre.
Roasted tomato marinara sauce with garlic and oregano, perfect for end of summer tomatoes. Freeze extra, or can it for easy dinners.
Coconut Lime Pound Cake...
spicy tomato bruschetta
Coconut Banana Bread: a tropical spin on a traditional bread that is flavorful, moist and so easy to make!
Toasted Fishcake Sandwiches. Makes your Fridays brighter than they already are.
Christina Marsigliese makes Milk Jam Chocolate Tarts with Toasted Hazelnuts!
Buffalo Chicken Sandwich -- just like heaven