Quince jelly and cheese skewers
Delicious contrasts to wake up your senses
The best part of s'mores fit neatly into this travel-happy jar of goodness.
How to make Perfectly Grilled Sandwiches without a Cafe-Style Press
Baked Toasted Coconut Donuts. A guilt-free and delicious 144 calories to start the day!
S'mores Milkshake. enough said.
Peanut butter and fruit sandwich
Chicken Salad with Wild Rice, Watercress, and a Tarragon Vinaigrette is perfect for a summer luncheon
Ice cream with white chocolate sauce, pink sea salt, and toasted coconut
Blueberry Quinoa Parfait - Layers of quinoa, yogurt, blueberries and toasted pecans makes breakfasts special.
Toasted Coconut & Thai Basil Ice Cream
The pinnacle of decadence...the S'more Stuffed French Toast - Blog & Video.
Toasted Coconut Monkey Bread.
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Rich, dark chocolate cake filled with gooey, toasted marshmallows and rich, tangy frosting. Simply divine!
Roasted Garlic Walnut Butter - a new savory nut butter!
Coconut milk, roasted pecans, and a swirl of strawberry jam make this quinoa feel indulgent.
Gluten-Free Toasted Coconut Almond Waffles
Toasted Oat & Walnut Whisky Trifle (Cranachan) - A quick and oh-so-good dessert
Maple Sorbet with Toasted Almonds
Chocolate and Coconut Pudding
Christina Marsigliese bakes super chewy Toasted Coconut & Salty Macadamia Nut Cookies (made with homemade dark brown sugar!!)
Rice Pudding Three Ways
S'mores cupcakes. Making them is your constitutional right!
Hazelnut praline coffee chocolates. Filled with a delightful hazelnut praline paste.
Sweet Chili Chicken Rice Bowl
A classic Thai salad of ground chicken, chopped herbs, and chili flakes -- Larb Gai
Chocolate cupcakes with malted frosting and toasted marshmallow filling!
Roasted Okra And Tomato Salad - with Buckwheat and Toasted Pine Nuts
Cocoa Nib & Roasted Hazelnut Biscotti! A perfect pair - get into it.
S'mores Cupcakes are irresistibly impossible to ignore, with the flavor and texture of a true s'more.
Focaccia w/ Dried Cherries, Rosemary & Toasted Pecans; perfect for lunch, brunch or your next picnic!
Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts
Coconut and raspberry chia-seed pudding. It's easy to make, it's healthy, and it tastes amazing!
Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton