S'mores Milkshake. enough said.
Peanut butter and fruit sandwich
Chicken Salad with Wild Rice, Watercress, and a Tarragon Vinaigrette is perfect for a summer luncheon
Ice cream with white chocolate sauce, pink sea salt, and toasted coconut
Blueberry Quinoa Parfait - Layers of quinoa, yogurt, blueberries and toasted pecans makes breakfasts special.
Toasted Coconut & Thai Basil Ice Cream
The pinnacle of decadence...the S'more Stuffed French Toast - Blog & Video.
Toasted Coconut Monkey Bread.
Roasted Tri-Colored Green Beans with Almond-Herb Pesto.
Rich, dark chocolate cake filled with gooey, toasted marshmallows and rich, tangy frosting. Simply divine!
Roasted Garlic Walnut Butter - a new savory nut butter!
Coconut milk, roasted pecans, and a swirl of strawberry jam make this quinoa feel indulgent.
Gluten-Free Toasted Coconut Almond Waffles
Toasted Oat & Walnut Whisky Trifle (Cranachan) - A quick and oh-so-good dessert
Maple Sorbet with Toasted Almonds
Chocolate and Coconut Pudding
Christina Marsigliese bakes super chewy Toasted Coconut & Salty Macadamia Nut Cookies (made with homemade dark brown sugar!!)
Rice Pudding Three Ways
S'mores cupcakes. Making them is your constitutional right!
Hazelnut praline coffee chocolates. Filled with a delightful hazelnut praline paste.
Sweet Chili Chicken Rice Bowl
A classic Thai salad of ground chicken, chopped herbs, and chili flakes -- Larb Gai
Chocolate cupcakes with malted frosting and toasted marshmallow filling!
Roasted Okra And Tomato Salad - with Buckwheat and Toasted Pine Nuts
Cocoa Nib & Roasted Hazelnut Biscotti! A perfect pair - get into it.
S'mores Cupcakes are irresistibly impossible to ignore, with the flavor and texture of a true s'more.
Focaccia w/ Dried Cherries, Rosemary & Toasted Pecans; perfect for lunch, brunch or your next picnic!
Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts
Coconut and raspberry chia-seed pudding. It's easy to make, it's healthy, and it tastes amazing!
Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton
Hummingbird Bundt Cake with Cream Cheese Glaze and Topped with Toasted Chopped Pecans
Zucchini Ribbon Salad. Raw zucchini ribbons are tossed with lemon parmesan dressing, toasted pine nuts, and strips of fresh basil.
You have to try this AMAZING sandwich! The Spinach, Bacon & Goat Cheese Portobello Mushroom Sandwich.
Toasted Ravioli with Dipping sauce