and another recipe from wolvesmouth, from his blog...s'mores - with toasted marshamllow ice cream! also, love craig's writing about not messing with certain childhood taste memories...!
Partners in crime, orange and chocolate make these afghans the perfect treat for morning tea. Crunchy cornflakes, hard chocolate glaze and toasted coconut...what is there not to love?
A moist, decadent cake is topped with toasted pecans and a caramelly, chocolate glaze. The entire combination is rich, indulgent and completely worth every bite.
A stunning presentation, this Chile-Roasted Feta and Watermelon Slab is as imaginative and exotic as a modern vegetarian dish should be. Sweet watermelon, paired with salty warm feta, drizzled with bold oregano dressing; this ap