Gluten Free Honey Toasted Pine Nut and Leek Quinoa Salad! A simple yet slightly sweet and zesty quinoa salad that is perfect for any occasion! A great healthy side dish or even a simple lunch idea! Dairy free and vegan friendly.
Leek Focaccia with Feta and Toasted Pine Nuts- An easy and delicious bread to add to this year’s holiday brunch, lunch or dinner.
Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. A quick and healthy meal that takes only 20 minutes to make!
Orzo with Sautéed Garlicky Spinach and Tomatoes topped with Mozzarella and Toasted Pine Nuts
Whip up this simply delicious Basil Pesto, then slather it on your favorite pasta or pizza. Easy to make, easier to eat.
Basil Hummus-an alternative homemade pesto fix. Plus it's green! Happy St. Patrick's' Day!
Zucchini Ribbon Salad. Raw zucchini ribbons are tossed with lemon parmesan dressing, toasted pine nuts, and strips of fresh basil.
Baked sweet potatoes with browned butter, Greek yogurt and toasted pinenuts
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Couscous with toasted pine nuts - a simple but elegant side.
Winter Root Vegetable Salad With Pickled Garlic
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Wilted spinach with toasted pine nuts, lemon zest and red wine vinegar.