Honey Pork Tenderloin with beans puree and sweet potato chips
Home-made ricotta on toast with olive oil, Maldon salt and dried thyme. How do you make your ricotta: whith lemon juice, buttermilk, or citric acid?
A quick and easy recipe for the crispiest, crackliest Candied Bacon.
Graham Cookie S'mores - chocolate chunk graham cracker cookies, sandwiched with toasty chocolate marshmallow. And, how to make them vegan!
Leek, Pear, and Chanterelle Toasts
Asian-Style Sesame and Garlic Green Beans – A Quick and Flavorful Side Dish
Whole Wheat English Muffins
Toasted Wheat Germ and Rosemary Sourdough
My perfect lazy Sunday breakfast of creamy scrambled eggs with smoked salmon on baguette toasts, sprinkle with your favourite herbs for your own twist.
Pumpkin Spice French Toast
Whole grain French toast topped with sliced bananas and maple syrup.
a gorgeous Pumpkin Spice Cake with Coconut Icing and Toasted Hazelnuts...look at all those layers
Feel like you're in Paris -- make Oeuf à la Coque for breakfast!
Cinnamon Brioche French Toast
Almond Witch Fingers Cookies.
Creamy Mushroom and Roasted Cauliflower Soup
Tomato Confit BLT, a slow roasted twist on the Classic.
Gorgonzola Garlic Bread
Quinoa with asparagus and toasted coconut
French toast, made with apple-cinnamon challah, and paired with a unique red wine.
Pumpkin bread pudding and french toast made with pillowy and fluffy panettone specialty cakes.
coconut granola bars
Quadruple Coconut Layer Cake - the ultimate cake for a coconut lover
Summer creeping into Fall: Roasted Romano Beans with smoked paprika, lemon and toasted hazelnuts - a fast and healthy side dish.
Simply spiced with toasted cumin, salt & pepper, these Oven Dried Tomatoes have a moist center, crisp edges & a concentrated tomato flavor.
Truffled Egg Toast from the Made in America Cookbook
Smoked salmon and mozzarella crostini, brushed with a honey-soy glaze.
What happens when you combine coconut and coconut rum to make ice cream? VERY good things!
Toasted Pumpkin Seeds
Quick, easy, tasty steak sandwiches - Best way to use up leftovers
Toasted Pecan Fudge
Red Wine Spaghetti with toasted walnuts and parmesan cheese!
Bread and butter, that's it! A technique for making the most amazing gourmet bread crisps - for pennies!
Toasted Pumpkin Seeds - an exercise in making something that you don't really like!