Salmon Cakes/Patties: Easy. peasy and all spiced up. Eat them for snack, lunch or dinner - make it your way!
[recipe] Mille Crêpe (Multi-layered Crepe Cake filled with Butterscotch Cream and topped with candied apples)
Pain d'Epices [Scroll down for English]
Greek-style artichoke potato medley with olives and lemon.
[recipe] No need to spread Strawberry Jelly in these Marbled Muffins.
Raspberry cupcakes with white chocolate frosting
Lime and Coconut Sandwich Cookies. A sweet treat for an afternoon tea.
My second try at the New York Times Chocolate Chip Cookie. This time a bit different.
Pasta Timballo in progress: tomato wine sauce with poached chicken, penne pasta, spinach bechemel sauce and panko crust.
Los Angeles Times Lemon Upside-Down Cake made with my dad's Meyer lemons. [recipe]
RECIPE for soft pretzels & BAKING TIPS from the Everyday w/Rachael Ray Test Kitchen Pro/Recipe Author
Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake...from the vault of the Los Angeles Times Food Section. A best of 1985 recipe!
Timballo - elaborate baked pasta pie said to date back to Renaissance Italy.
[recipe] Count 'em! Baking a classic Southern 12-layer cake from scratch.
Molten chocolate cakes to celebrate the New Year.
[recipe] Salted Caramel Hot Chocolate.
Black Forest Tiramisu. Combining two classics into one dessert - Tiramisu and Black Forest Gateau.
Apple Cinnamon Muffins, healthier twist using whole wheat flour and cornflakes as crunchy topping. [recipe]
[recipe] Matcha Green Tea Latte.
Peach French Toast Bake. The perfect holiday breakfast dish! It's super easy to make, is good for you, and you can make it the night before.
A dancing kitchen timer for Christmas, what more could you want?
Oatmeal Buttermilk Blueberry Pancakes, from the NY Times/Martha Rose Shulman [recipe]
Stir-Fried Shiitake Mushrooms, Tofu and Asparagus, from the NY Times/Martha Rose Shulman [recipe]
Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]
"Keep daily consumption to about one handful of nuts" and other helpful hints from Every Food Fits dietitian Samantha!
[recipe] Gingersnaps. They really symbolize the holiday season.
Layered Pomegranates, Cranberry and Chocolate Mousse: This is a great dessert for entertaining.
Lemon bars - so good for teatime.
[Recipe] Aussie Halo Halo, a twist from the usual Philippines 'Mix-Mix' because this one uses fresh Aussie summer fruits!
Homemade Tim Tam Slam ice cream - coffee ice cream with Tim Tam bits!
How to make peppermint mocha, just like Starbucks! Make it at home; it's cheaper and even more yummy.
Christmas Pinwheel Cookies made with Homemade Cranberry Apple Butter.
All the secrets for perfect meringues- English Version too
Celery salad rolls, winter time.