Need a new way to serve fresh asparagus this spring? Try a simple vinaigrette!
I finally caved in and made the NY Times chocolate chip cookies (gluten-free). They're delicious!
pasta tossed in a refreshing yogurt sauce flavored with a touch of garlic and dried mint.
Kaju Pista Rolls (Indian Cashew and Pistachio Flavored Sweets)
Almond funfetti cake made from scratch with raspberry-strawberry Swiss Meringue Buttercream Frosting
French yogurt cake.
New York Times Chocolate Chip Cookies, again.
Savory pastries with some cheese.
No Knead Bread: no kneading, no kidding!!!
What better way to welcome springtime than with lemon tarts?
Cardamom madeleines with orange glaze.
Easy to make lemon curd
Mini dried cherries Muffins with Lemon Icing. Sprinkle w/ Easter bunny toppings and you'll make happy little munchkins!
Chestnut mousse (Mousse aux Marrons), topped with a marron glacé.
Sable Cookies (French Buttery Shortbread). A perfect complement for sweet mousses or parfaits.
The other Holy Trinity: pancetta, peas and asparagus. With orechiette and lemon balm, a fast and delicious supper.
Cacao cake with nuts
Light, healthy and nice version of Swedish oatmeal balls with a sour touch of lime
Rose flavored cookies studded with strawberry malt balls. The recipe is inspired by a Dorie Greenspan creation.
Madeleines are delicate and fluffy cookies with a gentle sweetness. Find out the secret behind the characteristic bump!
And eggless quiche made with tofu, spinach, sun dried tomatoes, cheddar, oregano and mushrooms in a made-from-scratch crust.
Matcha cupcake with candy flowers (text and recipe in Italian)
Banana Cream Cake with Marshmallow Frosting. You'll go bananas!!!!!
Celebrating Spring with the first cookout and special chocolate-toffee s'mores!
Zenned out Lemon Poppyseed bread. Chamomile tea is the secret ingredient. Vegan.
The famous NYT Chocolate Chip Cookie.
David Lebovitz's divine sugar puffs
Get ready to do the Tim Tam Slam!
Smoked salmon with dill cream cheese, cucumbers and a wonton puff. The fish is floating on a wavy Apilco "Nara" plate.
Mocha Chocolate Pot de Creme - chocolate custard topped with whipped cream, mint and a raspberry. Mmmm....
Champagne, caramel, and passionfruit macarons from Bouchon Bakery, New York City.
Fiery Tofu with Red Chiles, Orange and Ginger. No need for store-bought sauce!
Fudgy, gold-studded chocolate cake. Part of the "chocolate afternoon tea" special at the Mandarin Oriental Hong Kong.
Peas please! A fantastically delicious meal at Capo Restaurant, in Calgary. A bit different from usual; everything served family-style. Mangia!