Delicious pink and white coconut ice treat
Pasta with peas and lemon-mint butter: Fresh peas and home grown mint with pasta- minimal ingredients and a perfect recipe for the summer time.
[RECIPE] Mouthwatering Chicago-style pizza!
My favorite chocolate chip cookies (adapted from Jacques Torres).
French breakfast radish tartines--simple, yet elegant
[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.
Momofuku Milk Bar's Compost Cookies with a slight Aussie twist - I added Tim Tam Biscuits!
The perfect spring lunch for one: skillet greens with bacon and feta.
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
Mexican Corn. Grilled corn lathered with mayonnaise, grated cheese, and sprinkled with chili powder. Your corn on the cob will never be the same.
Mixed Tomato and Cannellini Bean Salad. A simple, and perfect summer time salad.
Lemon bars with powdered sugar! Perfect summertime treat!
In search of the ultimate indulgence? This jacked up cookies and cream with dulce de leche and other improvements will surely fit the bill.
[recipe] Melted Leeks and Red Quinoa with a Poached Farm Egg and Parmesan Broth -- on the table in less than 30 minutes.
crisp and cracked chocolate chip cookies like my grand mother used to make. make sure to wash it down with a glass of milk
Basic butter cake
[recipe] Cherry Scones made with Buttermilk and sprinkled with Belgian Pearl Sugar.
Classic dark chocolate and sour cream brownie, rich and moist.
Scrumptious and incredibly easy banana bread. Really the best I have ever and what a great way to start our new blog ! (Recipe in french, translation will come later on)
New York Times chocolate chip cookies, for my piano man.
How to Make your own Orangina Soda. Not the secret recipe but pretty close to the original famous drink.
Blueberry quinoa breakfast bars. An easy -grab-n-go treat. Vegan and gluten-free.
Delicious Chocolate Chip Banana Bread made with applesauce!
Sticky date earl grey madeleines with a salted caramel dip!
[RECIPE] Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!
[Recipe] Celebrate the start of Spring with pan roasted ramps over fresh black pepper fettuccine.
Buttered Rum Meltaways...perfect for tea time!
Pain d'épices is delicious, even in springtime!
Mint chocolate macaron fingers. the return of a childhood favorite.
Persian Pistachio rose cupcakes topped with strawberry buttercream and fairy floss.
strawberry shortcake cupcakes : a little treat for those summery days.
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Chocolate Chip Cookies with Preserved Kumquats.