The New York Times proclaimed best chocolate chip cookie recipe...is it true?
Ultimate chocolate cupcakes with ganache filling
An Irish take on saltimbocca; savory meat rolls with balsamic vinaigrette
Easy to make crepe like pancakes with banana for breakfast and tea time snacks
Cherry, Pistachio, & White Chocolate Biscotti
Thyme Scented Lemon Cookies
raspberry coconut cupcakes
Lemon & White chocolate pound cake and a story to be served during tea time
Olive Oil Scones with Cinnamon Figgie Butter
Step by step photo instructions on how to get a crispy crust for your Samosa- a popular Indian tea time snack!
Orange Scented Almond Poppy Seeds Muffin: When my little one wants the "Ugly Cupcakes" over the fluorescent icing.
Potatoes flavoured with spices and cumin and deep fried, a snack to keep you sane when its pouring outside
What to make for Sunday afternoon tea with friends? Light and buttery Blueberry Pound Cake with Lemon Glaze. Lemon yogurt is the secret ingredient.
The best chocolate chip cookies you'll ever taste.
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
The Ultimate Cinnamon Bun from Cook's Illustrated
Zucchini & Coconut Bread with coconut rum lime glaze! Perfect to beat the summer heat!
Brioche Hamburger Buns for the procrastinator in you
Moroccan Quinoa Salad...nothing saying springtime like fresh farmers market vegetables.
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
My favorite chocolate chip cookie recipe!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Hertzoggies - A South African Tradition for the tea table!
Nutty Nutella Swirls with a hint of Orange - little bites to die for
Fun duck shaped pop tarts for Easter morning!
A sinful chocolate cake inspired by my favourite Aussie biscuit, the Tim Tam!
Ultimate Chocolate Cupcakes with Ganache Filling - Cook's Illustrated best filled cupcakes - and boy were they correct!!
Lemon Thins—light, delicate, and perfect with a cup of tea.
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Saltimbocca alla Romana - Veal Scallopine with Prosciutto and Sage over Spinach
Strawberry Pie ~ Heavenly!
Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988
[recipe] M&M Cookies with Coconut Toffee Peanuts.