Savoury cauliflower fritters
Timballo made with bucatini and veggie sauce. Very simple super delicious.
Traditional walnut and cashewnut cookies for the Chinese New Year celebrations. Makes you go nuts!
Oil packed tuna is whipped into a smooth, creamy spread with fresh lemon, spicy oregano, garlic and freshly ground black pepper.
Easy to make delicious baked buns with filling.
Rosemary Parmesan Crostini
Lady Kisses with Coffee and Vanilla White Chocolat- Recipe in Italian
Macaroni and cheese you say? How tres ordinaire. Au contraire. I don’t know about you, but the cold wintry winds are here and I say comfort food is my plat du jour. Comfort food at its best, that is. The most heavenly macaroni
Cherry Lemon Scones are sweet way to enjoy after school herbal teatime.
Lemony Chicken Saltimbocca - my husband's new favorite dish.
end of the year is all about decadence, even at brunch... bacon cheddar quiche
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
Much ado about Chocolate Chip Cookies
This Bacon Bloody features a bright, flavorful bloody mary blend mixed with spicy Bacon and Habanero Vodka.
Easy to make scones, fluffy and delicious for breakfast or tea time snack.
Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
That's it? That's the secret to good chocolate chip cookies?!?
Thanksgiving Recipes on The New York Times
Almost No-Knead Bread with Sage and Rosemary. The crustiest, chewiest, tastes-like-a-bakery bread gets even better.
Caramelized Apple Walnut Cinnamon Rolls - soft, spiraled flaky rolls stuffed with spiced caramelized apples, nuts and cinnamon
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
Tangerine Curd [Recipe in Italian]
Lemon Meringue Cake .. tea time? celebrating Eid? or maybe both!
Apple cake with raisins and nut : it's tea time!
Fresh Ginger Cake with Caramelized Pears--perfect for tea time!
potimarron...or how to roast pumpkin, from david lebovitz
What to do with too many key limes on sale? Make a bundt cake! Sweet, tart and sticky syrup drenched cake, the perfect dessert that reminds me of summer!
Strawberry ladybug cheesecake! Sitting amongst a bed of macaron flowers.
Tender Beef Grilled Quesadillas, a leftover destination.
Aloo Matar - Indian Peas and Potato Curry
What makes the best chocolate chip cookies ever better? Bacon, of course.
Honey Spiced Madeleines, a delicious fall teatime treat, and a giveaway of Dorie's book from whence the recipe came!
Jean-Georges Vongerichten's ginger fried rice as interpreted by Mark Bittman