Ricotta cheese and whisky pie- [Scroll down for English]
Cranberry scones - for Thanksgiving or coffee/tea time.
Brown butter takes classic blondies to the next level.
Speedy No-Knead Bread - a great recipe for first time bread makers
Tender, scrumptious Oat Bread with Maple Syrup, perfect for snacks, breakfast or with a cheese platter.
FROSTED ROCK CAKES - A traditional British teatime treat.
[video] Watch a time lapse video of this Rustic Apple Tart coming together in just over a minute
St Louis Gooey Butter Cake from the New York Times
Apple-Crème Fraîche Pie. Autumn-y good!
Golden fried savory Pierogi with a potato, mushroom, caramelized onion filling. Perfect served with a bowl of tangy yogurt.
Chocolate and Amaretti Torte with a Divine Chocolate Frosting.
Old fashioned home made jam tarts with home made damson jam.
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.
Curried Meatballs with Banana and Onion Relish.
How to Make Pumpkin Spice Latte.
Lemon and Chocolate Filled Cardamom Thumbprint Cookies
Perfect buttery puff pastry! Lovely with sweet or savory fillings.
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
JCrown Oreo Doughnuts - enrich with oreo in crown shape. yum yum
A Coffee Macaron with Dark Chocolate Ganache filling.
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
Tabtim Grawb - Faux Pomegranate Seeds: Crunchy, chewy, sweet, and refreshing, this is one of the most loved shaved ice desserts in Thailand.
Tim Tam Semifreddo
The New York Times Chocolate Chip Cookie - it is as good as you've heard. Look at all that chocolate! Plus, a giveaway!
Rigatoni with Besciamella, just one of many layers in Tiimpano, a pasta masterpiece, Timpano, with a little help from Mario Batali
Baci di dama (Lady's kisses). A speciality of Piemonte (Italy), from where the best hazelnuts are from- Recipe for celiacs [in Italian[
The famous NYT chocolate chip cookies: just as good as the rumors would have you believe!
[Video] Oatmeal cookies with bourbon and pecans. Includes a time lapse video of the baking!
I finally tried the NYT CCC and I'm glad I did!
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
Chocolate Filled Pandan Thumbprint Cookies
"I was a baby bulimic" is how the book starts...former NYT Food Critic Frank Bruni chats with Sarah about his new book, Born Round, a memoir devoted to his very complicated relationship food [video]
Want to give summertime a proper send off? Make this nectarine tart and you'll be so happy you did!