crisp and cracked chocolate chip cookies like my grand mother used to make. make sure to wash it down with a glass of milk
Basic butter cake
[recipe] Cherry Scones made with Buttermilk and sprinkled with Belgian Pearl Sugar.
Classic dark chocolate and sour cream brownie, rich and moist.
Scrumptious and incredibly easy banana bread. Really the best I have ever and what a great way to start our new blog ! (Recipe in french, translation will come later on)
New York Times chocolate chip cookies, for my piano man.
How to Make your own Orangina Soda. Not the secret recipe but pretty close to the original famous drink.
Blueberry quinoa breakfast bars. An easy -grab-n-go treat. Vegan and gluten-free.
Delicious Chocolate Chip Banana Bread made with applesauce!
Sticky date earl grey madeleines with a salted caramel dip!
[RECIPE] Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!
[Recipe] Celebrate the start of Spring with pan roasted ramps over fresh black pepper fettuccine.
Buttered Rum Meltaways...perfect for tea time!
Pain d'épices is delicious, even in springtime!
Mint chocolate macaron fingers. the return of a childhood favorite.
Persian Pistachio rose cupcakes topped with strawberry buttercream and fairy floss.
strawberry shortcake cupcakes : a little treat for those summery days.
Review of the recipe on the cover of Vegetarian Times magazine: White Pizza with Mushrooms and Broccoli. Did this recipe deserve the cover spotlight?
Chocolate Chip Cookies with Preserved Kumquats.
bright with mint and tangy sour cream, this pea soup is springtime in a bowl.
A popular Malaysian deep-fried bread with red bean filling.
Baked donuts with chocolate glazed and colors sprinkles for kids.
Chocolate Mousse-Cake melts in your mouth! Delicious Easter Dessert! (in Portuguese - with translation button for all languages on the page)
regional favorite made at home: steamburgers
A welcome sign of springtime in Tuscany fava beans and fresh pecorino cheese are combined.
Strawberry Scones...just perfect for Spring!
Timeless Soft Pretzels...
Traditional Sedgemoor Easter Biscuits, recipe from New York Times
[RECIPE] A squash recipe that tastes like pumpkin pie! Plus: it's Kosher for Passover!
Sweet banana crumpets- slice and toast, or grill them. Vegan and gluten-free.
[recipe] Butterscotch Cookies with Bananas and Almonds.
A spring salad with strawberries, asparagus and arugula.
Ultimate Chocolate Cake