Rhubarb Lime Granita
A special family recipe - a light and summery cherry and almond clafoutis.
Spicy and crispy peanut fritters! These are delicious and super addictive.
Strawberry Lemonade: A little sweet. A little tart. Completely delicious!
When Tiramisu met Tim Tam - Tim Tamisu
Crisp, cornflake cookies perfect with tea on a cold, rainy evening
Toasted Coconut & Thai Basil Ice Cream
Snow White: Once Upon A Time Apple Pie
Turn the humble Tim Tam into something fit for dinner party - a No Bake Tim-Tam Tart
Swahili Ginger & Milk Tea... serve chilled or steamy while daydreaming your way to Mozambique, Africa.
Baked Tim Tam Donut
Paprika Lime Shrimp served atop sauteed vegetables and brown rice
Creamy, lemony, garlicky and just plain delicious! These mushrooms are best served on thick slices of sourdough toast topped with fried eggs and chilli oil.
New York Times Chocolate Chip Cookies: Are they really the best chocolate chip cookies ever? I experimented.
Peach and Rosewater Martini
Grilled Lamb Kabobs with Rosemary and Oranges
Marinated Mango and Chicken Skewers with Red and Green Bell Peppers.
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!
Prawn Curry Puffs. - This dish is sure to make your guests want more.
Nettle & Yoghurt sorbet
Smoked Salmon and Puff Pastry Eggs Benedict and a Mother's Day Blog Hop!
Mandarine Orange Prosecco Preserves...when marmalade just isn't cool enough
Award-winning, juicy turkey burger with Asian influences in the use of Jasmine rice, Thai Cucumber salad, and wasabi mayonnaise on toasted sesame seed bun.
Big Night Timpano!
Blood Orange Granita with Ginger and Orange Mint
Pork saltimbocca and braised apple sandwich
The Devil All The Time: A delicious passion fruit and tequila cocktail.
Vegan chocolate, beetroot and walnut cake
Whole wheat couscous with vegetables is an easy side dish or vegetarian lunch, with just a touch or sesame flavor
Insanely delicious and healthy snack...come peek!
Almond, Rosemary & Pepper Crackers - for what I call an "Indian High Tea"
Cheesecake/cookie. Petite little lovelies that are great for Easter or Springtime Baby and Bridal showers. Or just to pig out on!
New York Times Chocolate Chip Cookies Take 2.
You can never have enough of an old fashioned carrot cake. Why not make it for tea today?