tag: tian

heneedsfood.com

Hrapoćuša - A heritage listed two-layer walnut cake from Croatia

Hrapoćuša - A heritage listed two-layer walnut cake from Croatia's island of Brač.

www.hungryshots.com

Alsatian apple tart decorated with dried raisins {recipe}

Alsatian apple tart decorated with dried raisins {recipe}

heinstirred.com

Add some Venetian flair to your celebrations with a Sgroppino {recipe}

Add some Venetian flair to your celebrations with a Sgroppino {recipe}

heneedsfood.com

Layers of tea biscuits soaked in espresso and piled with chocolate cream. This is an old family recipe.

Layers of tea biscuits soaked in espresso and piled with chocolate cream. This is an old family recipe.

heneedsfood.com

Croatian hunters chicken with dumplings

Croatian hunters chicken with dumplings

www.culinarytribune.com

Nam Khao. Laotian Rice Coconut Salad Served with Lettuce Leaves. Fresh and super flavorful!!

Nam Khao. Laotian Rice Coconut Salad Served with Lettuce Leaves. Fresh and super flavorful!!

veganlovlie.com

A simple fragrant kalia style curry made with jackfruit. It can be served over rice or in a wrap / roti.

A simple fragrant kalia style curry made with jackfruit. It can be served over rice or in a wrap / roti.

heneedsfood.com

Ham and cheese muffins - a recipe from a very old Croatian cookbook

Ham and cheese muffins - a recipe from a very old Croatian cookbook

chewtown.com

Walnut and Black Sesame Dukkah. 10 minutes start to finish and delicious on everything - not to mention cost effective!

Walnut and Black Sesame Dukkah. 10 minutes start to finish and delicious on everything - not to mention cost effective!

unflodebonneschoses.fr

Chocolate sponge cake baked in a lamb shaped mold - Alsatian tradition (in french)

Chocolate sponge cake baked in a lamb shaped mold - Alsatian tradition (in french)

www.gigglingspoons.com

Thukpa is a traditional one-pot noodle soup recipe which originated in Tibet. An easy to make soul food with lots of vegetables.

Thukpa is a traditional one-pot noodle soup recipe which originated in Tibet. An easy to make soul food with lots of vegetables.

www.cuisinefiend.com

Courgette and spinach tian with garlic, pine nuts and cheese.

Courgette and spinach tian with garlic, pine nuts and cheese.

www.culinarytravels.co.uk

What could be better for Easter than a homemade Hot Cross Bun? Oh an a little bit of recipe history too.

What could be better for Easter than a homemade Hot Cross Bun? Oh an a little bit of recipe history too.

balkanlunchbox.com

Dalmatian tomato sauce (salsa/ paradajz sos) is one of the simplest recipes for the freshest, most rich tomato sauce you’ve ever tried, coming to you straight from the Balkan coast.

Dalmatian tomato sauce (salsa/ paradajz sos) is one of the simplest recipes for the freshest, most rich tomato sauce you’ve ever tried, coming to you straight from the Balkan coast.

rawspicebar.com

Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it

Dukkah gets its name from the Egyptian Arabic word for "to crush" or "to pound," which is precisely how it's made {recipe}

lifeinyanbu.blogspot.com

Molokhia ~ Egyptian Jewish Chicken Stew {recipe}

Molokhia ~ Egyptian Jewish Chicken Stew {recipe}

www.kitchennostalgia.com

Custard Cream Pie Slices - delicate melt-in-your-mouth dessert with three thin shortbread crusts filled with two layers of custard filling.

Custard Cream Pie Slices - delicate melt-in-your-mouth dessert with three thin shortbread crusts filled with two layers of custard filling.

www.kitchennostalgia.com

Crackling Biscuits - the ultimate party snack; crispy, flaky, peppery and salty, they are perfect paired with beer.

Crackling Biscuits - the ultimate party snack; crispy, flaky, peppery and salty, they are perfect paired with beer.

www.littlekitchenbigworld.com

Carrots roasted in Egyptian dukkah spice and blended to make a creamy soup.  This warm and aromatic spice blend works on almost everything!

Carrots roasted in Egyptian dukkah spice and blended to make a creamy soup. This warm and aromatic spice blend works on almost everything!

veganlovlie.com

Warm up to the core with a bowl of piping hot Mauritian cassava (yucca) stew that is very often eaten as a soup.

Warm up to the core with a bowl of piping hot Mauritian cassava (yucca) stew that is very often eaten as a soup.

www.theblurrylime.com

This hummus with homemade tahini is SO worth the extra few minutes of effort.

This hummus with homemade tahini is SO worth the extra few minutes of effort.

heneedsfood.com

Dalmatian fig tart - with poppy seeds and honey {recipe}

Dalmatian fig tart - with poppy seeds and honey {recipe}

unflodebonneschoses.fr

Biscuits mandarin and poppy seeds (in french)

Biscuits mandarin and poppy seeds (in french)

heneedsfood.com

Pašticada - a traditional slow-cooked dish from Croatia

Pašticada - a traditional slow-cooked dish from Croatia's Dalmatian coast.

heneedsfood.com

Povitica - Croatian bread swirled with sweet nuts, poppy seeds and rum.

Povitica - Croatian bread swirled with sweet nuts, poppy seeds and rum.

heneedsfood.com

A unique cake from Croatia

A unique cake from Croatia's island of Krk. Grated cheese, anyone?

heneedsfood.com

Stonska torta - A very unique cake from Ston, Croatia - using macaroni, nuts, lemon and chocolate {recipe}

Stonska torta - A very unique cake from Ston, Croatia - using macaroni, nuts, lemon and chocolate {recipe}

www.kitchennostalgia.com

Cheese Galette (Prisnac) - rustic cheese pie; Croatia, Dalmatia

Cheese Galette (Prisnac) - rustic cheese pie; Croatia, Dalmatia

heneedsfood.com

Egyptian baked fish - a handful of ingredients for a delicious, quick and healthy meal

Egyptian baked fish - a handful of ingredients for a delicious, quick and healthy meal

heneedsfood.com

Damen kapric - Layer cake with berry meringue. Delicate and soft and not too sweet.

Damen kapric - Layer cake with berry meringue. Delicate and soft and not too sweet.

www.mattersofthebelly.com

Pears Poached in a Spiced Hibiscus & honey infusion. Visually stunning, healthy & easy to make {recipe}

Pears Poached in a Spiced Hibiscus & honey infusion. Visually stunning, healthy & easy to make {recipe}

www.196flavors.com

Traditional Dalmatian pašticada is slow-cooked beef prepared in a rich red sweet and sour sauce, usually served with gnocchi or homemade pasta

Traditional Dalmatian pašticada is slow-cooked beef prepared in a rich red sweet and sour sauce, usually served with gnocchi or homemade pasta

www.everydayflavours.blogspot.com

Venetian duck ragu {recipe}

Venetian duck ragu {recipe}

drolacooks.blogspot.de

Puff pastry dessert (Pudding) , The secret behind the name "Um Ali"

Puff pastry dessert (Pudding) , The secret behind the name "Um Ali"

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