tag: thewimpyvegetarian

thewimpyvegetarian.com

Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil.

Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil.

thewimpyvegetarian.com

Super-easy roasted red pepper aioli made with a food processor-perfect for dipping chips, veggies, shrimp, or tossed with cheesy tortellini. {recipe}

Super-easy roasted red pepper aioli made with a food processor-perfect for dipping chips, veggies, shrimp, or tossed with cheesy tortellini. {recipe}

thewimpyvegetarian.com

Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom.

Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom.

thewimpyvegetarian.com

Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick

Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick's Day!

thewimpyvegetarian.com

Tender, moist buttermilk cornbread that

Tender, moist buttermilk cornbread that's super easy to make. Comes out perfect every time.

thewimpyvegetarian.com

Savory baked Finnish pancakes (Pannukakku) with fresh dill and topped with smoked salmon. Perfect for brunch or dinner!

Savory baked Finnish pancakes (Pannukakku) with fresh dill and topped with smoked salmon. Perfect for brunch or dinner!

thewimpyvegetarian.com

This sweet potato bread sweetened with a little honey, is a perfect way to sneak sweet potato into your kids diet.

This sweet potato bread sweetened with a little honey, is a perfect way to sneak sweet potato into your kids diet.

thewimpyvegetarian.com

Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer!

Miso mashed Idaho® potatoes stuffed in balsamic roasted mushroom for a comforting appetizer!

thewimpyvegetarian.com

Celebrate the holidays with eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake.

Celebrate the holidays with eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake.

thewimpyvegetarian.com

Grilled watermelon drizzled with a mixture of olive oil, lime juice, and salt, and finished with thinly sliced mint leaves.

Grilled watermelon drizzled with a mixture of olive oil, lime juice, and salt, and finished with thinly sliced mint leaves.

thewimpyvegetarian.com

Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.

Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.

Site Information