www.saltyseattle.com
Molecular Gastronomy makes HOT Ice Cream possible! melts as it COOLS, gels as it HEATS!
www.tinyurbankitchen.com
My own makeshift method for making the perfect "sous-vide" steak
libretea.com
why should coffee get all the to-go love? Libre Tea makes a To Go cup not just for tea, but LOOSE LEAF tea (now i f only i actually drank tea...)
