www.tasteandtellblog.com
Peanut Butter Muffins and a cookbook review
www.storyofakitchen.com
Ubuntu - Carrot-orange juice spiked with cumin at the Napa Valley vegetarian-vegan delight of a restaurant. Even the meat-loving husband loved it.
www.ezrapoundcake.com
Baked Pineapple Casserole. A retro Southern side dish.
www.themarionhousebook.com
The best soft but crispy loaded with chocolate chip cookies you will ever eat!
ivoryhut.com
Squash and Green Beans in Coconut Milk. My simple, adapted version of a classic Filipino vegetable dish. It's comfort in a bowl, best served with rice.
www.projectfoodie.com
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
www.veggiebelly.com
Recreating an amazing black-eyed pea cake I had at spotted dog restaurant in North Carolina
www.takethoufood.com
bangers & mash.
www.cutefoodforkids.com
Fun and easy Easter breakfast idea!
www.thaifoodmaster.com
Authentic Hot and Sour Thai Tom Yam Soup of Prawns and Sa Noh Flowers Fried Cakes Recipe
blogs.babble.com
French toast with grapefruit and star anise
www.fakefoodfree.com
Hoppin' John with smoky, pastured Heritage breed bacon and brown rice.
Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
www.goodlifeeats.com
Blueberry Lemon Curd Coffee Cake
www.goodforthepalate.com
Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.
postprohibition.com
Are you ready for spring? Well then learn how to make Falernum #9 and kick your spring beverages into high gear with lime, almonds, ginger and cloves.
www.honestvanilla.com
Inspiration for weekend brunch? How about French Toad-in-the-Hole :)
www.jbsitedesigns.com
Sweet Potato Fries
scarlettabakes.com
Hair Of The Dog Pound Cake. Yum yum for grown ups.
taste-for-adventure.tablespoon.com
Classic Southern chicken and waffles dish in sandwich form!
hilarymakes.com
Cute chocolate cookies I made for my last television class of the year. Details piped on in white chocolate.[recipe link on post]
Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
passthesushi.com
Deviled Eggs, three ways
firstlookthencook.wordpress.com
Trio of Chocolate Truffles - coconut, almond and cocoa
www.theperfectpantry.com
Pakistani "old clothes": shredded beef made in the slow cooker.
thingswemake.wordpress.com
I found this on Pioneer Woman and didn't believe it would work...but it does. Frosting made with flour [recipe link on post]
jeroxie.com
Cookbook Challenge (American) – Lamb Stew
66.147.242.155
A decadent 3 layer brownie cake with velvety espresso-mascarpone filling studded with Heath Bar candy.
www.chopstickdiner.com
Midnight magic on the Malaysian Street, cooked at the comfort of your home. Claypot Loh Shu Fan, Rats tail noodles!!!
eatinonthecheap.com
Woodford pudding. A dish I recreated from my grandmother's childhood.
www.thecookingphotographer.com
As the sun started to fall below the horizon I celebrated the end of the week with a freshly squeezed margarita on the rocks.
One Bowl Refrigerator Waffles. No need to buy frozen!
runs-with-spatulas.blogspot.com
A quick & easy version of the classic Pad Thai
www.kcet.org
This is a Rangpur lime salad with mallions. What are mallions? They are a special type of green garlic from Malibu.