www.wineimbiber.com
Jose Andres’ liquid olives. One of many tastes we sampled at Spanish wine event Great Match.
www.style.com
Jeffrey Steingarten picks his favorite LA restaurants (above from The Bazaar) and writes of dining with JGold. Steingarten and JGold at the same table? I'd faint. After eating, of course.
www.npr.org
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)
www.nosaladasameal.com
BAZAAR's Stuffed piquillo peppers with goat cheese. One of the many surprising dishes in LA's new IT restaurant.
foodisluv.blogspot.com
Mini foie gras sliders with quince jam at The Bazaar (SLS Hotel Los Angeles). Truly a bite of heaven.
www.latimes.com
the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe
mylastbite.wordpress.com
“Philly Cheesesteak” Air bread filled with cheese and topped with Kobe beef from opening night of the Bazaar by Jose Andres.
