Fresh Rhubarb Simple Syrup---use it in your spring cocktails, or drizzle it on pancakes, yogurt, and ice cream. Mix it with seltzer water to make your own rhubarb soda!
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!