Searching for a post-holiday dish that will use up all your leftovers? Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Perfect for the morning after Thanksgiving!
Cranberry Sauce Quick Bread. Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast
Pumpkin Waffles. Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that’s easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!