Cranberry Orange Coffeecake with Brown Sugar Crumb.
Easy Green Bean Casserole!
Much easier to put together than you'd think and perfect with some homemade turkey gravy, this paleo butternut squash souffle would be a fantastic addition to your dinner table!
Healthy Pumpkin Pie topped with Figgy Caramel Sauce - This recipe is made with gluten free pastry, and is sweetened pure maple syrup and raw honey
Once Thanksgiving is over, the question is what to do with all the leftovers. This turkey, brie, and cranberry panini provides the answer.
Sweet pumpkin fritters are a great way to use up leftover pumpkin puree and make a delicious Thanksgiving breakfast
Vegan Rosemary-Tahini Cookies
Creamy, cozy, and comforting, this Turkey Gnocchi Soup is a perfect way to use up Thanksgiving leftovers.
Apple pie gets a seasonal sweet twist when mixed with fresh persimmons & a crunchy crumble topping in this Apple Persimmon Crumble Pie.
Two favorite holiday flavors--gingerbread and eggnog--collide in this dreamy Gingerbread Roll Cake with Eggnog Cream Filling.
Vegan Mashed Potatoes with Garlicky Kale - Creamy, delicious potatoes with no butter or dairy, plus nutritious kale!
Thanksgiving Leftovers Tostadas
Carrot Cake with Rich Vanilla Persimmon Cream ~ We also added some mixed nuts and filled the cake with a beautiful, rich vanilla persimmon cream. Beautiful, not too sweet.
Puff pastry stuffed with turkey and cranberry mustard is the best use for Thanksgiving leftovers ever!! Pass the Thanksgiving Deli Roll, please!
The best old-fashioned New England apple crisp topped with an ultra crunchy cinnamon cookie crumble. Only 7 ingredients.
Shredded Brussels Sprouts Salad with Kale, Toasted Almonds and Grated Parmesan. The BEST salad, perfect for Thanksgiving and the holidays!
Sugared Cranberries. A fabulous cocktail garnish or for topping a holiday cake. Sweet and sour never tasted so good.
This mandarine and orange mustard tastes very unique and incredibly delicious. Perfect for Christmas gift.
Vegan Pumpkin Pear Soup. A little bit spicy, a little bit sweet, it's the perfect soup for a brisk winter day.
Persimmon Chocolate Bundt Cake This cake is incredibly delicious and too rich — just good enough for a holiday dessert table.
This is the week where Thanksgiving gives way to Christmas. Celebrate with a Slow Cooker Gingerbread Latte!
These Apple Pecan Pie Balls are raw, vegan, gluten-free, and refined-sugar free, but the flavors are just like the real thing! I hope you enjoy this guiltless way to indulge in a classic holiday dessert!
This olive oil chocolate pie crust is perfect for your holiday baking, including this Raspberry Chocolate Galette.
Thanksgiving Cooking for Two: Beer Basted Turkey and Green Olive Pecan Sourdough Stuffing
Pecan Pumpkin Pie with Bourbon Maple Whipped Cream.
This turkey, brie, cranberry sauce sandwich is the best way to use turkey leftovers!
Easy Pumpkin Spiced Brownies
These Garlic Thyme Parker House rolls are so good, you might want to make extra.
Maple Pumpkin Ice Cream - the PERFECT fall ice cream and a great alternative to pumpkin pie!
Start the holiday off right with this Thanksgiving breakfast frittata filled with mushrooms, butternut squash, shallots and herbs.
Quick & Easy Dill Dip. Ready in 5 minutes for the perfect game day appetizer, party menu or Thanksgiving hor d'oeuvre! Serve with chips and veggies.
Brussel Sprout Gratin: the ultimate in holiday side dish decadence! Cheesy gruyère goodness on the inside and a crunchy panko top
These corn muffins are a healthy twist on the traditional muffin. Made vegan and gluten free, they also have no added oils!
Homemade pear cranberry sauce!