londoneater.com
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
londoneater.com
a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.
