Easy Coconut Brown Rice, topped with shredded coconut. Who would have thought brown rice could taste so incredible?!!
This glorious Chicken Coconut Soup is from Thailand where it is called Tom Ka Gai and has a sour and spicy taste
Easy summer roll recipe using steak that's sure to get anyone to love Asian cooking, plus video of SteamyKitchen book tour in Seattle.
Restaurant-quality Thai food is coming home for the holidays! - Try this festive Thai Basil Chicken with red pepper, red chilies, and plenty of green basil.
A Thai classic. Crispy Pork Belly with Spicy Green Beans & a Fried Egg. Delectable.
If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is so simple to make yet sinfully sweet and luscious.
No, they're not nuts - they're roasted green peas! Crunchy and pleasantly spicy, these nut-like peas make a terrific party food, + they're healthy and easy to make!
Review of The Steamy Kitchen Cookbook: Shrimp Pad Thai. Did this recipe deserve the cover spotlight?
This Coconut milk recipe is a popular Thai dessert and uses a mixture of Taro and Thai Sticky Rice flour
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
Such flavor with so few ingredients. Thai Basil Chicken in Baked Wonton Cups.
Tired of the same old dips? How about one that tastes like you've died and gone to a Thai beach: Mango Coconut Dip with Lime & Chili! Great with shrimp, calamari, even tortilla chips!
Very simple refreshing Thai limeade. Great accompaniment to a spicy meal.
EASY and wonderful Baked Coconut Shrimp (served with a yummy Mango Dip). The perfect holiday finger food, and they just happen to be healthy!
Hearty Halibut and Scallops Soup. Warm and Spicy for the cold weather - and prepared in minutes.
Uh, yes. Fried egg salad. As if that wasn't unusual enough, this is fried *quail* egg salad. Learn how to turn these beautiful quail egg into a refreshing salad that features crispy-fried eggs and fresh vegetables in a light lim
Turn these beautiful assorted wild mushrooms into the simplest, quickest, "meatiest," most satisfying meatless you'll make again and again.
Spice up your holiday party with some Thai finger food: Mini Shrimp Lettuce Wraps with peanuts, toasted coconut, fresh coriander, and wedges of fresh lime - a bite-size explosion of flavors!!
Red Curry Shrimp Skewers; cooking Red to Remember for World AIDS Day.
Scallops With Roasted Chili Paste
Peanut Thai noodles with lots of veggies
This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves it.
Thai Spiced Shrimp with Coconut Dipping Sauce
Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet-savory drizzle.
Thai Green Curry Paste forms the basis of all Thai Green Curries. Thai Green Curry Paste is called Prik Kaeng Kiow Wan
This Green Chicken Curry is the perfect example why Thai food is so popular worldwide
Easy Thai Fried Rice Noodles - made with chicken OR vegetarian/vegan. Either way, they're yummy & naturally gluten-free!
Vegetarian Pad Thai
Red-curry fried rice with seared pineapple
Wonderful Thai Pumpkin Coconut Soup with Tofu, Fresh Lemongrass, Coriander & Basil. Tastes like it came from your favorite Thai restaurant!
Thai Chicken in Pandanus Leaves, called Gai Haw Bai Toei in Thailand, is an interesting and attractive way to serve chicken.
Learn how to choose the right type of rice and the simplest, authentic, foolproof way to turn it into this delicious Thai coconut black rice pudding.
Freshness and healthy greens, Spicy Thai Beef Salad
[recipe] A wonderful new take on blue crab, coated with a Thai curry paste and coconut milk. Time to have fun.