At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
What could be more mouthwatering than this Garlic Shrimp Thai recipe that uses large succulent Shrimps with lots of garlic and a hint of Ginger.
Peppery Chicken Curry with Basmati Rice
Indian chicken curry with cumin rice
Tom Yum Gai (Thai Spicy & Sour Chicken Soup)
Spicy Thai green curry with chicken and shrimp
Thai Coconut Chicken. The coconut-lime-peanut sauce is sure to leave you in a drunken stupor of Thai food satisfaction!
Thai Green Papaya Salad, with a time-saving shortcut!
Rice pudding made with Thai Jasmine rice and topped with cinnamon and brown sugar
This easy Wonton Wrapped Shrimp makes a wonderful appetizer or finger food for any occasion - great for Super Bowl!
Thai-inspired stir fry, using a sauce that's incredibly versatile
Crabby about Pad Thai -- make it at home, but buy good crab!
Thai Beef Salad - refreshing & fulfilling!
Red Thai Curry from the slow cooker in just 2.5 hours. Pretty quick, for a slow cooker.
Thai Chicken Noodle Soup
This stir fry beef recipe, Thai Beef in Oyster Sauce is a great favourite in Thailand.
This stir fry chicken dish, Pad Kee Mao Gai, comes from Thailand
Baked Thai Chicken with Fresh Coriander and Chili, made with my own homemade Tom Yum paste - too wonderful for words!! (includes optional dipping sauce recipe)
Spicy peanut sauce, jasmine rice, sweet bell peppers and peas make an amazing "stick to your ribs" rice pilaf!
A quick and oh so delicious Vegetarian Pad Thai... Yum!!
With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it
Shirataki noodles marinated with Thai flavors and tossed with shrimp for a bright and delicious low carb, low fat entree.
Thai Chicken Quesadillas -- a favorite pizza turned into a simple, but absolutely delicious quesadilla!
Thai sweet potato won ton cups!
Thai Ginger & Sweet Red Chili Shrimp
Pork Sate with Peanut Sauce in a cucumber bowl.
Daring Cooks: Chicken Satay
Pork Satay for the 2010 Daring Cooks Challenge. Yummy sauces accompanying.
Chicken and Vegetable Satay with peanut sauce, this month's Daring Cooks challenge.
Pork sate with two sauces, peanut and spicy, sweet and sour.
Pork Satay marinaded over night, grilled then dipped in peanut sauce made with coconut milk and peanut butter.
Mutton Massaman - a warming and hearty Thai classic
Thai Black Rice Salad
Thai Peanut Noodles: satisfying and filling whole wheat pasta with a sauce that delivers sweet, salty AND spicy!