Grilled Sardines with Side Sauce - a fantastic summer recipe! Crispy on the outside, tender and ultra-flavorful inside, smothered in a buttery garlic sauce.
Fresh fish is now in season! Take advantage by making this simple Thai fried fish - pan-fried to taste like deep-fried. So good it's addictive (gluten and egg free).
Easy Coconut Thai Fish
Grilled Salmon with Lemongrass-Coconut Sauce (served with fresh coriander). Lemony-good, and easy too - perfect for weekend barbecuing!
Get your vitamin D during these dark November days with cold-water fish like this Pan-Seared Halibut - made in just minutes with a no-cook Lemon-Herb Sauce .
Thai Steamed Pomfret (Butterfish) with Spring Onion, Garlic, Lemon, and Fresh Chili in Banana Leaf