Chickpea, Feta and Cilantro Salad--Inspired by a Tessa Kiros recipe, a light yet filling chickpea salad perfect for enjoying on warm summer evenings.
Mushroom Risotto -- Risotto ai Funghi from Tessa Kiros' book Twelve. Creamy and comforting risotto with dried porcinis and baby bella mushrooms.
Break out the mini doughnut maker and give these a go! Vanilla cake doughnuts with chocolate glaze that you can bake in the oven or with a doughnut maker.
Whole Wheat Apple and Pluot Pie, a Tessa Kiros recipe with apples fresh from the orchard, perfect healthy fall treat!
Delicious Ricotta Gnocchi with Tomato Pesto, a Tessa Kiros recipe from her book, Apples for Jam.
[Recipe] Tessa Kiros's Vanilla Ice Cream, quick and simple to make and fairly essential for serving with a whole range of desserts!
[Recipe] South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse!
Pear and Berry Crisp from Apples for Jam cookbook. A great way to start using up those spring berries.
[Recipe] Try these homemade granola clusters and you'll never see granola the same way again. Ridiculously easy!
Burnt sugar ice cream with warm homemade caramel cream sauce
These are really tiny, you could fit 6 of them on your palm, little tartlets filled with custard and topped off with cubed mangoes!
Spaghettini with egg and toasted parsley bread crumbs, adapted from Apples for Jam by Tessa Kiros. You don't need meat to cook stunning dishes really!
Mahalepi, a Cypriot dessert flavoured with rosewater and rose petals. It's an acquired taste you need to get used to!
Tessa Kiros' Bourekia (Deep-fried cream cheese & cinnamon pastries)
Falling Cloudberries: A World of Family Recipes
Milk, Honey & Cinnamon Ice Cream