Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
The "Foie You" croissant sandwich -- seared medallion of Hudson Valley Foie Gras, Blackberry Jam, Smoked Magret, Duck Breast, Pear Slices, Terrine de Foie Gras