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Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
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The "Foie You" croissant sandwich -- seared medallion of Hudson Valley Foie Gras, Blackberry Jam, Smoked Magret, Duck Breast, Pear Slices, Terrine de Foie Gras
