Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style
Steamed yam rice cake with lots of shitake, shrimps and onions.
Bak Kut Teh, a simple spare rib soup with an unimaginable amount of flavor.
Fish rice congee
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
Teochew Yam Paste -a creamy yet light and fluffy version of the popular chinese dessert.
Teochew Braised Duck
Teochew Yam Paste (Ou Nee).
Beautifully done bamboo clams, loaded with sweet buttery garlic!
Teochew-Style Ngoh Hiang (prawn/pork rolls with yam)
Oysters served on a smoking hot iron plate, a signature teochew cooking style.