Tasty and crunchy adult version Gluten Free Baked Chicken Tenders with a rice krispies and parmesan crust. They are still just as kid friendly and delicious served with Spicy Nectarine Yogurt Dip.
Succulent and tender peaches, gently poached in a dry rosé wine, with smooth ice cream served with beautifully reduced rosé syrup - heaven on a plate and prepared in 5 cooked in 20 minutes.
D'Artagnan's venison tenderloin is spectacular with a Cumberland Sauce. Currant jelly, orange and port are divine together -- a special ingredient makes it the best version EVER!