Thick chewy garnola bars ... versatile beyond belief and simple too. Chocolate on top crowned them to perfection!
Celebrating the arrival of Spring here with fruity frozen yogurt! Strawberries, Cape Gooseberries & Pink Peppercorn ... delish!
Parsley and Mint Hummus
Chickpeas in falafel make the burgers in these buns. Wholesome and delicious, very much in line with ten in 10!
Dried Cranberry & Walnut Bread for Bread Baking Day adapted from Ottolenghi. Served with roasted bell pepper pasta. Moreish!
Chargrilled Broccoli with Chilli and Garlic ...from Ottolenghi - The Cookbook. Working up some delicious magic into broccoli!