BBQ Mushrooms. One of the recipe photos I took for the PCRM Vegan Kickstart IPhone App!
WANT: dry blizzard champagne flutes from Veuve Clicquot, partially for the chill tech, but mostly because they're so sex-zay.
dining tech: at inamo restaurant, menus are touch screen and everything is done with projectors ~ mood lighting, placemats, even "activities."
ToastSpotting? a concept toaster that connects to the Internet and lets you toast a scanned image to your bread
Eye Candy is a lollipop that uses something called Sensory Substitution Technology to “naturally send vibrant, emotive images to your mind.”
oh, how I would love OnLatte to print "TasteSpotting" on my latte every morning (latte art machine beta debut at siggraph)
Imagine ordering a cocktail and getting the whole beach experience, complete with pineapple drink, beach noises, and tropical suntan oil. Experience this and 3 other "sensory cocktails" at Zeta in Australia.
The Col-Pop from South Korean fried chicken chain BBQ Chicken combines drink cup and food container in one, ushering in a new era of snack portability.