tag: techniques

foodandstyle.com

Fresh pasta dough with chickpea flour

Fresh pasta dough with chickpea flour

www.hungrycravings.com

How to cut a soft-boiled egg in half without spilling a drop of yolk.

How to cut a soft-boiled egg in half without spilling a drop of yolk.

www.finedininglovers.com

Its classic version is a mix of wine and spices, but a good marinade is much more: it makes the meat tender with a very refined taste, here are the secrets.

Its classic version is a mix of wine and spices, but a good marinade is much more: it makes the meat tender with a very refined taste, here are the secrets.

jordansonion.blogspot.com

These sugar cookies are decorated to look they are covered in lace.  Perfect for Valentine

These sugar cookies are decorated to look they are covered in lace. Perfect for Valentine's Day.

www.jillhough.com

Most cooks are either over-stirrers or under-stirrers. Here

Most cooks are either over-stirrers or under-stirrers. Here's how and why to avoid both, plus a recipe for Orange Chicken Stir-Fry with Rice Noodles.

vegetariangastronomy.com

Quick, easy, and mess-free method to de-seed pomegranates!

Quick, easy, and mess-free method to de-seed pomegranates!

www.blueapron.com

{recipe} Pan-Roasted Pork Tenderloin with Brown Butter-Spaetzle, Roasted Brussels Sprouts & Granny Smith Apple

{recipe} Pan-Roasted Pork Tenderloin with Brown Butter-Spaetzle, Roasted Brussels Sprouts & Granny Smith Apple

www.1finecookie.com

Fall Leaves Cupcakes

Fall Leaves Cupcakes

www.cookeatwrite.co.uk

{recipe} A winter root soup, spiced with a fragrant tadka, that uses up vegetables that would otherwise have been wasted and teaches new skills and techniques

{recipe} A winter root soup, spiced with a fragrant tadka, that uses up vegetables that would otherwise have been wasted and teaches new skills and techniques

jillyinspired.blogspot.com

This secret ingredient recipe proves that light & fluffy whole wheat pancakes really do exist. Straightforward, no fancy techniques.

This secret ingredient recipe proves that light & fluffy whole wheat pancakes really do exist. Straightforward, no fancy techniques.

thedish.plated.com

How to chiffonade basil. Make a beautiful garnish for your meal!

How to chiffonade basil. Make a beautiful garnish for your meal!

www.jillhough.com

{tips} Just in time for Father

{tips} Just in time for Father's Day, how to keep foods--like these pork chops--form sticking, on the grill or the stovetop

dietdessertndogs.com

Eight Tips for Cooking Whole Foods from Scratch {NO RECIPES}

Eight Tips for Cooking Whole Foods from Scratch {NO RECIPES}

natashaskitchen.com

Frosting roses are perfect for cakes or cupcakes. You

Frosting roses are perfect for cakes or cupcakes. You'll be amazed at how easy they are to make. Click to see the video tutorial.

www.hungryghostfoodandtravel.com

sometimes you have to go back to basics... Hungry Ghost on How to Boil and Egg

sometimes you have to go back to basics... Hungry Ghost on How to Boil and Egg

kirantarun.com

How-To Make Mungbean Sprouts. Easy, healthy and crunchy accompaniment for your Spring menu :)

How-To Make Mungbean Sprouts. Easy, healthy and crunchy accompaniment for your Spring menu :)

www.savorysimple.net

How to Cook Perfect Soft-Boiled Eggs - a foolproof technique

How to Cook Perfect Soft-Boiled Eggs - a foolproof technique

gracessweetlife.com

Moist, flavourful 4-layer White Cake with Vanilla Bean Swiss Meringue Buttercream-each layer is tinted with different shade of red and cake is decorated using simple Petal technique.

Moist, flavourful 4-layer White Cake with Vanilla Bean Swiss Meringue Buttercream-each layer is tinted with different shade of red and cake is decorated using simple Petal technique.

www.themotherhuddle.com

How to cut a watermelon into perfect cubes for those summer BBQ

How to cut a watermelon into perfect cubes for those summer BBQ's

www.projectfoodie.com

Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

biscuitsoftoday.com

You too can learn to shuck oysters at home.

You too can learn to shuck oysters at home.

www.lanascooking.com

Kid-friendly Halloween fun! Chocolate Bark, Ghosts in the Graveyard and Mummy Cookies.

Kid-friendly Halloween fun! Chocolate Bark, Ghosts in the Graveyard and Mummy Cookies.

billbrady.wordpress.com

Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.

Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.

www.consumedgourmet.com

Mu-Shu pork: Colorful, quick and delicious!

Mu-Shu pork: Colorful, quick and delicious!

www.themarionhousebook.com

Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!

Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!

billbrady.wordpress.com

French Hamburgers Is a hamburger by any other name still a hamburger? Not if it’s bifteck haché

French Hamburgers Is a hamburger by any other name still a hamburger? Not if it’s bifteck haché

billbrady.wordpress.com

Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.

Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this recipe. Both had tantalizing stir fried tofu in their repertoires. Chu lived to age 100.

havekniveswillcook.com

Perfect Superbowl food: Barbecue glazed Chicken Wings with Cole Slaw and braised Collards and Lacinato Kale

Perfect Superbowl food: Barbecue glazed Chicken Wings with Cole Slaw and braised Collards and Lacinato Kale

www.woodfiredkitchen.com

Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.

Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.

billbrady.wordpress.com

Hot Spiced Ginger Rum Recipe By Laurie Knoop.
Drink Photography Bill Brady

Hot Spiced Ginger Rum Recipe By Laurie Knoop. Drink Photography Bill Brady

billbrady.wordpress.com

Pork the other holiday Meat. A primer for the upcoming holidays. and a great pork loin recipe.

Pork the other holiday Meat. A primer for the upcoming holidays. and a great pork loin recipe.

musingsat.wordpress.com

That

That's it? That's the secret to good chocolate chip cookies?!?

www.patiodaddiobbq.com

Big Easy Turkey - Very close to fried, with none of the inherent hassle, mess, danger and expense.

Big Easy Turkey - Very close to fried, with none of the inherent hassle, mess, danger and expense.

billbrady.wordpress.com

Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

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