bravetart.com
Making Neapolitan Oreos at home, plus some points to consider if you're trying to decide whether or not it's time to get a kitchen scale.
www.projectfoodie.com
Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
www.healthyseasonalrecipes.com
Home-made chicken stock. Full-on photo tutorial. Not for kitchen wimps. You have to deal with steaming hot liquid and a lot of schmaltz.
thefauxmartha.com
Just in time for Thanksgiving—Apple Pie + 2 rustic crust tutorials
biscuitsoftoday.com
You too can learn to shuck oysters at home.
www.lanascooking.com
Kid-friendly Halloween fun! Chocolate Bark, Ghosts in the Graveyard and Mummy Cookies.
lifeinrecipes.com
Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
koshercamembert.wordpress.com
Are you making round challah for Rosh Hashanah this year? Try a new way to shape it using this weaving technique I just discovered.
acozykitchen.com
Step-by-step photos on How-to-Roast-a-Chicken
billbrady.wordpress.com
Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.
www.consumedgourmet.com
Mu-Shu pork: Colorful, quick and delicious!
dianasaurdishes.com
This beef potsticker recipe was part of the United Way Hunger Challenge and came out to just seven cents each!
www.themarionhousebook.com
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
dianasaurdishes.com
Easy step by step instructions on the best way to cook bacon, no messy splatters, no constant supervision...perfectly crunchy bacon.
billbrady.wordpress.com
French Hamburgers Is a hamburger by any other name still a hamburger? Not if it’s bifteck haché
www.healthyseasonalrecipes.com
Zucchini Frittata with Chives and Sharp Cheddar Cheese. Vegetarian, 20 minutes, gluten free.
billbrady.wordpress.com
Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this recipe. Both had tantalizing stir fried tofu in their repertoires. Chu lived to age 100.
dianasaurdishes.com
There's nothing like Hawaiian papaya. Tutorial on preparing papaya along with a few of the many health benefits of papaya and its seeds.
treats-sf.blogspot.com
Try this new decorating technique to make the cutest ruffle cake.
havekniveswillcook.com
Perfect Superbowl food: Barbecue glazed Chicken Wings with Cole Slaw and braised Collards and Lacinato Kale
www.woodfiredkitchen.com
Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
billbrady.wordpress.com
Hot Spiced Ginger Rum Recipe By Laurie Knoop. Drink Photography Bill Brady
food-4tots.com
![Cheese breadsticks (using tangzhong/ water roux method) with soft, fluffy and springy texture. [recipe with step-by-step photo]](http://images.tastespotting.com/thumbnails/242861.jpg)
Cheese breadsticks (using tangzhong/ water roux method) with soft, fluffy and springy texture. [recipe with step-by-step photo]
billbrady.wordpress.com
Pork the other holiday Meat. A primer for the upcoming holidays. and a great pork loin recipe.
musingsat.wordpress.com
That's it? That's the secret to good chocolate chip cookies?!?
norecipes.com
Video with tips on cooking the perfect stove-top steak.
www.patiodaddiobbq.com
Big Easy Turkey - Very close to fried, with none of the inherent hassle, mess, danger and expense.
billbrady.wordpress.com
Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
www.woodfiredkitchen.com
Turkey thighs slow-roasted in a woodfired oven to moist, herby and tender perfection. Recipe and technique included.
www.sippitysup.com
Braised Chicken Thighs. Braising is a cooking technique we should all master. It's not difficult and the results will make you look like an accomplished chef (not that you aren't...)
sweetopia.net
Sugar cookies decorated with marbled royal icing.
gourmeted.com
Mummified Spanakopita -- a spooky Halloween appetizer or snack. Vegetarian, too!
