tag: tech

cafelynnylu.blogspot.com

Great after school treat, these chocolate chip pecan cookies are  made with hand-chopped bittersweet chocolate.

Great after school treat, these chocolate chip pecan cookies are made with hand-chopped bittersweet chocolate.

inncuisine.com

Delicate, creamy and moist: the secrets behind French Scrambled Eggs.

Delicate, creamy and moist: the secrets behind French Scrambled Eggs.

www.hungrycravings.com

The difference between cupcakes and muffins, with a recipe for Banana Cupcakes with Chocolate Cream Cheese Frosting.

The difference between cupcakes and muffins, with a recipe for Banana Cupcakes with Chocolate Cream Cheese Frosting.

www.thekitchn.com

How to make lasagna: A step by step tutorial, with pictures.

How to make lasagna: A step by step tutorial, with pictures.

www.thekitchn.com

Rich, flaky, cream biscuits that can be made in less than 15 minutes.

Rich, flaky, cream biscuits that can be made in less than 15 minutes.

www.thekitchn.com

A tip for easier clean-up after making homemade granola.

A tip for easier clean-up after making homemade granola.

foodwhirl.com

This succulent pulled pork cooks while you sleep - what could be easier?!

This succulent pulled pork cooks while you sleep - what could be easier?!

www.herbivoracious.com

How to put more crunch in your lunch

How to put more crunch in your lunch

www.thekitchn.com

How to roast a chicken: A step-by-step tutorial with photos for every step. Result - a crispy-skinned, tender chicken in an hour!

How to roast a chicken: A step-by-step tutorial with photos for every step. Result - a crispy-skinned, tender chicken in an hour!

www.thekitchn.com

How to make scallion pancakes: A foolproof recipe and photo tutorial for making chewy, crispy, savory pan-fried flatbread.

How to make scallion pancakes: A foolproof recipe and photo tutorial for making chewy, crispy, savory pan-fried flatbread.

www.sporkorfoon.com

Looking for the fluffiest pancake recipe ever?  Look no further!

Looking for the fluffiest pancake recipe ever? Look no further!

cardamomaddict.blogspot.com

Acknowledging a culinary rite of passage: extracting marrow from beef bones.

Acknowledging a culinary rite of passage: extracting marrow from beef bones.

mangotomato.blogspot.com

Learn a bit about blood oranges and a VIDEO on how to segment citrus fruit

Learn a bit about blood oranges and a VIDEO on how to segment citrus fruit

christiescorner.com

Turned off by gray broccoli and jaundiced cauliflower. Here

Turned off by gray broccoli and jaundiced cauliflower. Here's how to keep cooked veggies bright and appealing.

cookingwithmichele.com

Everything you need to know to make the world

Everything you need to know to make the world's best smashed or mashed potatoes!

www.hungrycravings.com

Adventures in making homemade extruded pasta, with hints and tips.

Adventures in making homemade extruded pasta, with hints and tips.

www.britishlarder.co.uk

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.

www.britishlarder.co.uk

Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma

Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma

www.britishlarder.co.uk

Chef Madalene

Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.

www.britishlarder.co.uk

Home Made Courgette, Goats Cheese and Garden Herb Pesto Bread

Home Made Courgette, Goats Cheese and Garden Herb Pesto Bread

www.britishlarder.co.uk

Roasted Cardamom Panacotta with Stewed Rhubarb.

Roasted Cardamom Panacotta with Stewed Rhubarb.

www.thekitchn.com

How to make awesome milk foam for your coffee without a frother, espresso machine, or any other fancy equipment.

How to make awesome milk foam for your coffee without a frother, espresso machine, or any other fancy equipment.

www.britishlarder.co.uk

Sous Vide Belly of Pork. Learn how this modern cookery technique works.

Sous Vide Belly of Pork. Learn how this modern cookery technique works.

ouichefcook.com

The Holy Trinity of Aromatics and a Chicken, Basted

The Holy Trinity of Aromatics and a Chicken, Basted

www.familyfreshcooking.com

Yogurt wrapped in cheesecloth.  Straining yogurt to make it extra thick, creamy and delicious!

Yogurt wrapped in cheesecloth. Straining yogurt to make it extra thick, creamy and delicious!

cookingwithmichele.blogspot.com

A roundup of simple techniques for quickly preserving summer

A roundup of simple techniques for quickly preserving summer's bounty - includes how-to steps and recipes

guiltykitchen.com

When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.

When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.

gourmeted.com

The August 2009 Daring Bakers

The August 2009 Daring Bakers' Challenge, the Dobos Torte. The caramel wedges were tricky to cut, but I found an alternative technique for slicing the sticky caramels.

www.thekitchn.com

How to make rich, creamy ice cream with only ONE ingredient, and NO ice cream maker.

How to make rich, creamy ice cream with only ONE ingredient, and NO ice cream maker.

notwithoutsalt.com

The process of rendering lard illustrated with a short stop-motion video.

The process of rendering lard illustrated with a short stop-motion video.

www.thekitchn.com

How to dry fruit without a dehydrator.

How to dry fruit without a dehydrator.

www.thekitchn.com

How to bake a loaf of No-Knead Bread on the grill. So easy, and it doesn

How to bake a loaf of No-Knead Bread on the grill. So easy, and it doesn't heat up your oven (or your kitchen).

ouichefcook.com

Emulsify This:  Mayonnaise

Emulsify This: Mayonnaise

therepressedpastrychef.com

Thinking about fondant? This is my first project from Wilton Course 3 and it was a lot easier than I ever expected!

Thinking about fondant? This is my first project from Wilton Course 3 and it was a lot easier than I ever expected!

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