Acknowledging a culinary rite of passage: extracting marrow from beef bones.
Learn a bit about blood oranges and a VIDEO on how to segment citrus fruit
Turned off by gray broccoli and jaundiced cauliflower. Here's how to keep cooked veggies bright and appealing.
Everything you need to know to make the world's best smashed or mashed potatoes!
Adventures in making homemade extruded pasta, with hints and tips.
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma
Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.
Home Made Courgette, Goats Cheese and Garden Herb Pesto Bread
Roasted Cardamom Panacotta with Stewed Rhubarb.
How to make awesome milk foam for your coffee without a frother, espresso machine, or any other fancy equipment.
Sous Vide Belly of Pork. Learn how this modern cookery technique works.
The Holy Trinity of Aromatics and a Chicken, Basted
Yogurt wrapped in cheesecloth. Straining yogurt to make it extra thick, creamy and delicious!
A roundup of simple techniques for quickly preserving summer's bounty - includes how-to steps and recipes
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
The August 2009 Daring Bakers' Challenge, the Dobos Torte. The caramel wedges were tricky to cut, but I found an alternative technique for slicing the sticky caramels.
How to make rich, creamy ice cream with only ONE ingredient, and NO ice cream maker.
The process of rendering lard illustrated with a short stop-motion video.
How to dry fruit without a dehydrator.
How to bake a loaf of No-Knead Bread on the grill. So easy, and it doesn't heat up your oven (or your kitchen).
Emulsify This: Mayonnaise
Thinking about fondant? This is my first project from Wilton Course 3 and it was a lot easier than I ever expected!
What do an iron, aluminum foil, a towel, and a textbook have in common? Grilled cheese, of course!
Blood and chocolate cotechino with apricot and lentils
Butterfly sugar cookies decorated with royal icing.
An answer to a question we get all the time- how do you cut a mango?
Secrets of the perfect cookie. Bake perfect cookies every time.
Achieve stunning food photos by blurring backgrounds. Easy food photography tip!
Rustle up a dessert. Rose hip white chocolate mousse, brownie verrines
5 tips for the PERFECT steak.
Thumb drives are so tired. Get your pork belly USB drive (4 gigs) or maybe juicy strawberry would be tastier
Have an over-abundance of hard-boiled eggs after Easter? How about making Yooper Pickled Hot Pepper Eggs? B&B style!
Pico de Gallo + Guacamole = Picamole! Plus, some tips on grilling tender fajitas this summer...