Although food photographers don’t get recognized in the industry as superstars the way people or fashion photographers do, there are a lot of us quietly earning a good living shooting food.
My mother brought home The Coin Room recipe for Celery Seed Dressing which was a big hit there and in our home. It was a dressing for a fruit salad. It tasted great on grapefruit, pears, apples– just about any fruit, as well a
A sure-fire crowd pleaser, this backyard barbecue and party fare couldn’t be easier to prepare. The spicy jalapenos , tart goat cheese and smoky bacon offer an irresistible contrast of flavors. Your guests will be back for mor
With fresh spring vegetables in abundance and options of lamb, beef, chicken and seafood available, these kebobs are a perfect fit for your day. Served on a bed of rice, you’ve got a meal to savor.
Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood. Its cool tartness is deliciously refreshing.
A great way to form a better relationship with your children is by including them in activities you love to do. Teaching them to cook along side of you helps forge relationships and cement bonds for a lifetime