www.britishlarder.co.uk
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
www.britishlarder.co.uk
Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma
www.britishlarder.co.uk
Chef Madalene's Signature Dish! Damson Parfait with Olive Oil and Thyme Sable.
www.britishlarder.co.uk
Home Made Courgette, Goats Cheese and Garden Herb Pesto Bread
www.britishlarder.co.uk
Roasted Cardamom Panacotta with Stewed Rhubarb.
www.thekitchn.com
How to make awesome milk foam for your coffee without a frother, espresso machine, or any other fancy equipment.
www.britishlarder.co.uk
Sous Vide Belly of Pork. Learn how this modern cookery technique works.
www.familyfreshcooking.com
Yogurt wrapped in cheesecloth. Straining yogurt to make it extra thick, creamy and delicious!
cookingwithmichele.blogspot.com
A roundup of simple techniques for quickly preserving summer's bounty - includes how-to steps and recipes
guiltykitchen.com
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
gourmeted.com
The August 2009 Daring Bakers' Challenge, the Dobos Torte. The caramel wedges were tricky to cut, but I found an alternative technique for slicing the sticky caramels.
www.thekitchn.com
How to make rich, creamy ice cream with only ONE ingredient, and NO ice cream maker.
notwithoutsalt.com
The process of rendering lard illustrated with a short stop-motion video.
www.thekitchn.com
How to bake a loaf of No-Knead Bread on the grill. So easy, and it doesn't heat up your oven (or your kitchen).
therepressedpastrychef.com
Thinking about fondant? This is my first project from Wilton Course 3 and it was a lot easier than I ever expected!
miniandmicro.blogspot.com
What do an iron, aluminum foil, a towel, and a textbook have in common? Grilled cheese, of course!
www.bunrab.com
Blood and chocolate cotechino with apricot and lentils
www.sweetopia.net
Butterfly sugar cookies decorated with royal icing.
www.ourbestbites.com
An answer to a question we get all the time- how do you cut a mango?
www.thecookieblog.com
Secrets of the perfect cookie. Bake perfect cookies every time.
www.foodbloggersunite.com
Achieve stunning food photos by blurring backgrounds. Easy food photography tip!
lavidaenbuenosairesyafines.blogspot.com
Rustle up a dessert. Rose hip white chocolate mousse, brownie verrines
i.gizmodo.com
Thumb drives are so tired. Get your pork belly USB drive (4 gigs) or maybe juicy strawberry would be tastier
www.foodiewithfamily.com
Have an over-abundance of hard-boiled eggs after Easter? How about making Yooper Pickled Hot Pepper Eggs? B&B style!
www.activelifecooking.com
Pico de Gallo + Guacamole = Picamole! Plus, some tips on grilling tender fajitas this summer...
www.foodgal.com
I used to dread having to julienne carrots. But now, I've learned this great new way to do it that's sooooo much simpler.
www.thekitchn.com
How to make little Easter egg cakes - you don't even need a special pan!
www.mixshakeandpour.com
Top 10 tips for mixing fabulous cocktails every time.
kblog.lunchboxbunch.com
Cooking Techniques: Braising 101. How to braise veggies and tofu.
icookstuff.blogspot.com
Caramelized onions, just waiting to add deliciousness to something.
www.luxist.com
WANT: dry blizzard champagne flutes from Veuve Clicquot, partially for the chill tech, but mostly because they're so sex-zay.
