What to make for Sunday afternoon tea with friends? Light and buttery Blueberry Pound Cake with Lemon Glaze. Lemon yogurt is the secret ingredient.
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Passion Fruit Buttermilk Pound Cake
The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
A quick rib-eye steak sandwich with palm hearts, sunflower sprouts, tomatoes, and goat cheese.
Real steak teriyaki tastes like beef, not sugar. Meet the real thing.
Tiny cakes made with raw almond pulp and matcha green tea powder.
Pistachio and white chocolate mini cakes [recipe in polish with translator]
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
White Tea Macarons with Cherry Preserves
Blueberry Scones + Lemon Curd + Earl Grey Tea + Wuthering Heights + Lots of Rain in Nova Scotia = Getting my British on!!
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Zucchini & Coconut Bread with coconut rum lime glaze! Perfect to beat the summer heat!
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
Green Tea, Lychee & Raspberry Tart
These dainty tea sandwiches combine fresh spring flavors with an Asian twist.
chai biscotti made with cinnamon, ginger, cloves, cardamom and black tea leaves
Black Pepper Beef
Chinese Beef & Green Onion Pot Stickers :: make a big batch and freeze for a 15 minute supper on a busy weeknight.
Margarita Marinated Grilled Steak
Bingka roti kukus pandan (steamed pandan bread pudding);-- a steamed Malay delicacy made from leftover bread.
Mini Tarragon Lemon Shrimp Paninis are a great appetizer or hearty enough for a main dish using Saucy Mama Tarragon Lemon Mustard.
Mango chai latte - so good - additive free and low in sugar.
pork, shrimp and enoki potstickers. I dare you to not eat the whole plate
Steamed whole fresh artichokes with a lemon-garlic dipping sauce, a great appetizer, snack or vegetable side dish.
A refreshing and sweet honeydew bubble tea with black tapioca pearls. A classic Taiwanese specialty
Grass-fed grilled black and blue rib eye steaks with roasted rosemary sweet potatoes and steamed broccoli rabe.
Asparagus in wine with carrot and garlic (recipe in Hungarian, English on demand)
The simple secret to real southern sweet tea
Fresh artichokes ready to be steamed, served with a lemon garlic dipping sauce, a great party starter or appetizer.
mom's mixed berry and brown sugar tea cake: a world-travelling family heirloom.