Spiced Carrot Cake with Orange-Ginger Cream Cheese Frosting.
Layers of matcha mousse, pistachio feuilletine, black pearl ganache and pistachio-matcha sponge, topped with sesame brittle, make for a unique, sweet treat.. Dedicated to Japan.
Baked Ham with Maple and Mustard Glaze
Matcha~Green Tea Dacquoise or Little French Cakes
Earl Grey babka.
Vietnamese Style Shu Mai (Dumplings)
Hanger Steak with Onion Wine Sauce
Mini Cheddar-Dill and Saffron scones to go with your afternoon tea or send to a friend in need.
White chocolate mousse with matcha
London Broil with Gorgonzola Horseradish Sauce
Facing fears, food science and Philly Cheesesteaks.
Who knew fries made in the oven could be so golden and crisp?
Momo: A traditional delicacy in Tibet, Bhutan, Sikkim, Nepal and Ladakh
the most luscious of lush cakes - the lemon polenta cake.
Black rice and crispy wild salmon skin ochazuke- my take on Japanese comfort food.
Ginger milk pudding - no bake, no artificial coagulant
Turtle sugar cookies
[recipe] M&M Cookies with Coconut Toffee Peanuts.
Starry Night from LA based Art of Tea: whole leaf Assam with white tea stars & vanilla bean bits
My first yeast success! And what a success it was: Matcha-Green Tea & Chocolate swirl loaf.
Steamed Egg Cake or also known as Ji Dan Gao
Steamed buns simple and delicious to make at home
Drop the tea; it's already there in your chai. Four simple recipes to make chai.
My Favorite Grilled Flank Steak!
Lamb Osso Buco with Creamy Polenta perfumed with red wine and rosemary.
Green Tea Loaf
Are you too busy or too lazy to cook dinner? Look no further..
The Classic French Cake: Gâteau Breton with Raspberry Jam
This quick blue cheese compound butter will make your everyday steak and potatoes dinner feel special.
Simple balsamic glaze adds wonderful flavor to steaks
Jamie Oliver's 'Dress the Board' Rib-Eye Steak
A salad of steak & poached quail eggs served with a basil & chive dressing
Rum Cha-Yen. If you’re a fan of Thai iced tea, this cocktail is for you.
Flank Steak Stuffed with Blue Cheese and Spinach, served with Horseradish Cream Sauce.