Blueberry Iced Green Tea
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Learn how to make clotted cream in your slow cooker. Super easy.
Béarnaise sauce goes great with grilled steaks.
Say HELLO to Hydration with flavored water: Rosemary & Plum Water.
Asian Style Steamed Fish
Blueberry Mint Iced Tea, refreshing and sweet.
A cool and refreshing popsicle version of my favorite hot drink, chai tea, with a creamy coconut chai layer.
Mixing up a classic! This perfect summer slushy will change the way you drink an Arnold Palmer.
Once you've mastered a basic shortbread recipe, the possibilities are endless such as these easy Earl Grey Scented Shortbread Cookies.
Steamed Artichoke with Red Curry Aioli, by Sarah Schiffman
Steamed Banana Leaf Salmon with Shiitake Mushrooms
Beguni: Fried eggplants in a gluten free chickpea batter. A traditional Street food with stories of the rain.
Anti-oxidant rich ice tea with rooibos and blueberry
Seared, tender skirt steak dressed with parsley, cilantro, chili and garlic. Served with crash hot potatoes and roasted tomatoes.
Nectarine Basil Iced Tea
Grilled Ham Steak with Sweet Corn-Tomato Relish
Mini strawberry buckwheat cakes
The garlickiest shrimp pasta recipe in creation, straight from the food genius that is Steamy Kitchen.
Citrus Marinated Swordfish with Homemade Cilantro Butter.
Grilled Steak Tacos
[Recipe] Lemongrass tea panna cotta with golden kiwi gelee.
Vaca Frita - Yes, that means fried cow.
Flank Steak on Texas Toast with Chimichurri
Tea with rosebuds and black currant jam. (in Russian)
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
Cooking the cherries for a Black Forest Gateaux.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Strawberry blood orange ice tea
soft and delicious. Like snails
Korean Rice Bowl with Sesame Salt // crisp asparagus, medium-rare strip steak, warm rice, a fried egg, and lots of sriracha!
Hibiscus Tea, fizz-ified and cream-ified.
Southern sweet tea - the lifeblood of the South. First post in a series on Southern cooking. Come on in and sit a spell.
Lemon curd cream lemon drizzle cake - made with my new stand mixer (thanks Grandma!)