Pork and Spring Veggie Pesto Dumplings
[recipe] super easy matcha & white chocolate panna cotta!
Steak Fajitas with caramelized red onions, fresh spinach and cherry tomatoes
Creamy Lemon Sandwich Cookies: a perfect treat for your afternoon tea.
A little bit of nostalgic comfort with Choc Chip and Lemon Rock Cakes.
Use matcha green tea to make these delectable shortbread sandwich cookies w/white chocolate ganache filling. +Extra: d/l a stencil for making green Android logo-shaped cookies.
Grilled Tri-Tip Steak with Molasses Chili Sauce
Steamed Tilapia Fish With Soy Sauce
Spice Rubbed Flank Steak
Spiced Tea With Soy Milk
An eggless coffee/ tea time cake topped with strawberries.
Tourteau de Chevre
Fresh English Peas for Mame Gohan (Japanese Peas w/Rice)
Artichokes! Steamed, roasted, made into a dip.
Coconut macaroons, for a delicious and ladylike afternoon tea
Steak Chimichurri nachos with lime chips, steak, cheese, and chimichurri.
Unagi (Japanese eel) Chazuke, enjoy Unagi in a savory Japanese seaweed broth
Nan Khatai Cookies By Nancy Lopez-McHugh
The most ambrosial, floral and fragrant poached pears (and tiniest!).
Thai Beef and Mango Salad! Steak,mango, veggies, dressing! Easy to make and very impressive...
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Steamed Chicken with Sand Ginger Powder - simple way of cooking silky smooth chicken
My Take on Nan Khatai or Indian Almond Semolina Cookies. Eggless, crumbly cookies made with semolina &spiced w/cardamom.
Restaurant Style Carne Asada Soft Tacos. Perfect for Cinco de Mayo!
Grilled Sirloin Steak with Coriander Relish
Sweet Corn Kakiage with Green Tea Salt
Hertzoggies - A South African Tradition for the tea table!
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
This teacake combines the fabulous flavors of lime and cardamom with the most incredible crumb. You want to make this NOW!
matcha ice cream cake
Grilled Flank Steak Salad with Goat Cheese
Green Tea Noodles (Cha Soba) with Wild Mushrooms, chives and a Lemon-Soy Dressing.
Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
Flank steak marinated in a grapefruit, honey, ginger and coriander marinade.