Super Easy Bulgur Wheat & Fresh Herb Salad
Orange Scented Almond Poppy Seeds Muffin: When my little one wants the "Ugly Cupcakes" over the fluorescent icing.
White Chocolate Glazed Green Tea Mini Doughnuts
Moreish, fragrant and quick to cook, this dish is uses thai basil, oyster sauce and fresh clams to impress.
An easy recipe for chawan mushi for a busy weeknight
A great way to use up leftover flank steak - and each taquito is only 3 WW points!
Healthy Asian-inspired, vegan meal with roasted tofu, steamed veggies and quinoa. Flavorful and guilt free!
Cheese steak sandwich made from leftover steak, sauteed mushrooms, goat cheese and blue cheese crumbles. Much healthier than the original!
Lapsang Souchong Tea smoked salmon. woozy egg yorks and good helpings of hollandaise sauce. Eggs royale!
Potatoes flavoured with spices and cumin and deep fried, a snack to keep you sane when its pouring outside
Tibetan Vegetable Momos
What to make for Sunday afternoon tea with friends? Light and buttery Blueberry Pound Cake with Lemon Glaze. Lemon yogurt is the secret ingredient.
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Passion Fruit Buttermilk Pound Cake
The most perfect finger sandwich ever. Smoked salmon, English Cucumber, dilled cream and dark pumpernickel, yum!
A quick rib-eye steak sandwich with palm hearts, sunflower sprouts, tomatoes, and goat cheese.
Real steak teriyaki tastes like beef, not sugar. Meet the real thing.
Tiny cakes made with raw almond pulp and matcha green tea powder.
Pistachio and white chocolate mini cakes [recipe in polish with translator]
Chinese Tea Eggs (Cha Ye Dan) ~ Gorgeous marbled hard boiled eggs soaked in a mixture of black tea and spices
White Tea Macarons with Cherry Preserves
Blueberry Scones + Lemon Curd + Earl Grey Tea + Wuthering Heights + Lots of Rain in Nova Scotia = Getting my British on!!
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
Zucchini & Coconut Bread with coconut rum lime glaze! Perfect to beat the summer heat!
Homegrown Organic Artichokes with a Dijon Balsamic Sauce
Green Tea, Lychee & Raspberry Tart
These dainty tea sandwiches combine fresh spring flavors with an Asian twist.
chai biscotti made with cinnamon, ginger, cloves, cardamom and black tea leaves
Black Pepper Beef
Chinese Beef & Green Onion Pot Stickers :: make a big batch and freeze for a 15 minute supper on a busy weeknight.
Margarita Marinated Grilled Steak