www.bunrab.com
bacon and egg on toast
chezannies.blogspot.com
Steamed Shrimp with ginger and green onions. This is one of Annie's favorite dishes - easy to make yet complex in flavor.
closetcooking.blogspot.com
Peppercorn Crusted Steak Tenderloin in a Green Peppercorn Sauce
matzoandrice.wordpress.com
Shitake mushrooms and snowpeas make a savory accompaniment to a bowl of hot white rice.
veggiebelly.blogspot.com
Kashmiri Kahwa Tea - a warming tea with cinnamon, cardamom, saffron and walnuts.
www.blue-kitchen.com
Puréed Cauliflower’s lively, mildly tangy flavor makes for a delicious, healthy substitute for mashed potatoes.
www.applepiepatispate.com
Green Tea and Red Rice Swirl Bread
www.abakedcreation.com
Fondant shark fins swimming in vanilla buttercream!
saltysavorysweet.blogspot.com
Chinese dou-ban yu: steamed fish filets in a sauce of spicy bean paste, garlic, and lots of fresh cilantro, scallions, and basil.
weight-watchers-points-recipes.blogspot.com
Low Fat Blueberry Scones
fotocuisine.com
Flat Iron Bordelaise with Braised Root Vegetables
www.ezrapoundcake.com
La Cense Petit Sirloins. Grass-fed beef – it makes a difference.
nilarosa.blogspot.com
Matcha Green Tea Confection
my-little-things-08.blogspot.com
Matcha Tea Cookies!!!
www.peanutbutterandjulie.typepad.com
Marinated Flank Steak with Mixed Mushroom Ragout
tartelette.blogspot.com
Pomegranate Hibiscus tea jelly and honey ginger yogurt verrine: a virtual hug for someone special.
www.soyandpepper.com
Using three types of eggs: regular eggs, salted egg and century egg to recreate a mum's recipe.
happyhomebaking.blogspot.com
Matcha & adzuki red beans...a perfect match in a roll.
belachan2.blogspot.com
Sweet Potatoes Cake ~ a twist to the usual pumpkin cake.
sooishi.blogspot.com
Fresh st-jacques with yuzu juice and matcha tea
wwwthinkingaboutfood.blogspot.com
Victoria Sponge -- a classic, but so easy and delicious (the jam and cream are a must!). Plus my one year blogging anniversary!
www.iht.com
for the fashionable foodie...edible couture collections and tea served on Paul Smith designed china at Pret-a-Portea in the Berkeley Hotel
straightfromthefarm.wordpress.com
Tucked under a simple frosting and floral embellishments is a wonderful LEMON ROSEMARY TEA CAKE with a moist rich crumb and flavor.
www.cookography.com
Steak tacos are little parcels of flavor, with little bits of crunchyness...
everybodylikessandwiches.blogspot.com
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
www.notquitenigella.com
Homemade White Christmas, Dark Christmas, Chili Chocolate, Honeycomb and Green Tea Pocky
shavedicesundays.blogspot.com
Vietnamese steamed stuffed cabbage rolls covered with a spicy sauce. (Bap Cai Nhoi Thit)
www.matildasundenringner.se
Love the idea of the GingerSpoon, spoon-shaped gingerbread cookies for stirring coffee and tea
www.bigcitylittlekitchen.com
Cinnamon-Coconut Tea Cake
atablefortwo.shisso.org
Lantana, a gateaux consists of white chocolate bavarois and coffee sponge cake, sealed inside dark chocolate ganache.
esferificacio.com
Pumpkin & cinnamon sweet cake! Great with a red tea. [in Catalan]
www.caputmundicibus.com
Lapsang Souchong - irresistible (not to all...) chinese smoked black tea.
gourmetpigs.blogspot.com
The servers at Royal/T don't just wear french maid outfits, they cook too!
Recipes for handcrafted loose leaf teas, just in time for holiday gift giving and warming up from the cold.