Fiddlehead ferns with garlic, a splash of lemon juice, spring onions, chilli flakes and a drizzle of grapeseed oil: An easy vegan & gluten-free side dish.
Seri Muka literally means pretty face in Malay. This dessert consists of steamed glutinous rice with coconut milk as bottom layer, and pandan (screwpine) custard on top. {no recipe}