Mini cherry almond cakes
dainty buttery French teacakes~
Coconut tea cake
Organic Coffee-Almond Tea Cakes
Dorie Greenspan's Coconut Tea Cake
Mother's Day Teacakes ~ Pretty tea cakes made easy with some poured buttercream instead of poured fondant.
Tiny versions of the traditional English Eccles Cake. Caramel, spices and dried fruit encased in puff pastry.
Orange and Pistachio Magdalenas
Easter Tea Cakes ~ Dipped in easy-to-make poured buttercream instead of poured fondant. See how. . .
Easter Tea Cakes ~ Dipped in easy-to-make poured buttercream. See how. . .
Mint pound cake
Meyer Lemon Risotto Tea Cakes - a delectable gluten free recipe!
The combination of almonds and raspberries is always so good. These Friands do not disappoint and I love everything about them, from the crunchy edges, to the sweet cake and the tart punch of the berries.
Lemon and Brown Butter Madeleines
Raspberry Pistachio Teacakes
Russian tea cakes are delicate and delicious balls of butter and sugar.
Russian tea cakes
Pecan Russian Tea Cakes
Holiday Cookies: Pistachio Snowballs
Snowball cookies--A Christmas classic and memories of baking with mom
macha green tea madeleines
Starbucks Maple Oat Nut Scones. Miss them? get the recipe here.
I am a thief. I stole these cherries, made beautiful financiers, and fed them to City Hall.
Easy, tasty matcha green tea cakes. So simple to make and the cakes are fluffy and moist!
Bakewell Tart, a traditional English dessert made with frangipane and strawberry pomegranate jam.
Orange Cream Cheese Bundt Cake
Lemon tea cake
Coconut Cherry Tea Cakes. Warms up your bones and gets you ready for Spring!
Chocolate Tea Cakes with Mango Cream Cheese Frosting. Make 150 perfect miniature sweets for your next bake sale!
Chocolate, hazelnut and milk skin tea cakes
This moist lemon loaf is made even better when a sweet lemon syrup is poured over the warm cake.
amaretto cake with cherries (but can be just about anything)
using olive oil makes this Blood Orange Olive Oil cake easy to make (no mixer required)
Russian Tea Cakes have a delicious crumbly, shortbread-like texture, and a simple yet totally satisfying buttery vanilla taste.