localkitchenblog.com
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
www.dailycandy.com
might never have to go into one of three LA restaurants by suzanne goin now that we have her recipe for gorgeous Pear Tart...
www.fivestarfoodie.com
Local Beans at Ferryman Taverna in Crete
www.onceuponachef.com
Gramercy Tavern Bar Nuts...Salty, Spicy & Sweet (Insanely Addictive)
ulteriorepicure.com
Pat La Frieda's famous Black Label Burger with caramelized onions, Minetta Tavern, New York.
livefireonline.com
A trip to Longman & Eagle gastropub in Chicago's Logan Square
spoonfedatlanta.com
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
From Aqua Blue in Roswell, GA-Miso Glazed Chilean Sea Bass-pan seared, served w/ Baby Bok Choy, sauteed spinach in a lush shitake mushroom broth
www.chatandchew.info
Spicy lamb meatballs with tzatziki
www.abirdinthekitchen.com
Spoon Bread from the Historic Boone Tavern in Berea, KY [recipe included]
pixie-baker.blogspot.com
[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
thewanderingeater.com
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
Pan-Roasted Cod w/ Olive Caper Sauce
foodisluv.blogspot.com
parsley, cilantro, mint & chives make this rice GREEN and herb-a-licious!
www.carolineoncrack.com
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
tomhamilton.blogspot.com
Gramercy Tavern Gingerbread: A spicy, autumnal kick in the face! (In a good way.)